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研究生: 林浩暉
Lin, Hao Hui
論文名稱: 聲波刺激對綠豆萌芽及其幼苗生長的影響
Effects of sound stimulation on the germination and seedling growth of mung beans
指導教授: 徐邦達
Hsu, Ban Dar
口試委員:
學位類別: 碩士
Master
系所名稱: 生命科學暨醫學院 - 生物資訊與結構生物研究所
Institute of Bioinformatics and Structural Biology
論文出版年: 2009
畢業學年度: 98
語文別: 中文
論文頁數: 63
中文關鍵詞: 聲波刺激綠豆萌芽幼苗成長
外文關鍵詞: Sound stimulation, Mung beans, Germination, Seedling growth
相關次數: 點閱:60下載:0
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  • 由參考文獻得知,植物在特定頻率的聲波刺激下能較快速成長。本研究以簡單的聲波裝置,固定聲波強度在100 db下,藉由改變頻率研究聲波對於綠豆的萌芽與幼苗成長之影響。以發芽率、相對鮮重、葉面積、莖長度和主根長度當作生長指標;並且分析根、莖、葉的相對可溶性蛋白、可溶性糖、澱粉和丙二醛含量作為生化指標。實驗結果顯示,聲波對於綠豆生長確有增進作用。在生長指標上對於綠豆葉面積促進最大;也發現在聲波影響下會增加綠豆的水分蒸散速率。此外在春季時期,刺激綠豆成長可能的最佳聲波頻率為1600 Hz,但再提升頻率則會對其生長產生抑制作用;另在夏季時期,刺激綠豆生長的最佳頻率則為3200 Hz,且聲波頻率越高對於綠豆主根的生長越好。如能找出每種植物的最佳刺激頻率,未來可以運用在增加各種農業的產量。


    中文摘要-----------------------------------1 前言---------------------------------------3 材料與方法---------------------------------8 結果--------------------------------------23 討論--------------------------------------30 圖表--------------------------------------37 參考文獻----------------------------------58

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