LCD-TV的散熱技術需要持續不斷的開發與研究。隨著LCD-TV的體積與厚度越做越輕薄且發熱功率逐漸增大的情況下，系統內部散熱問題日益嚴重，除了尋求更創新的散熱方案之外，尚需改善原有的散熱設計缺失，進而有效地將廢熱移除於功率逐漸增強的發熱晶片。因此如何正確並有效的使用數值模擬軟體，了解LCD-TV內部散熱狀態以及行為模式，解析並改善其原始的散熱機制，使內部系統與發熱晶片達到理想的工作溫度，為本論文主要的研究方向與目標。
本論文的研究主要偏向於改善LCD-TV系統內部之散熱設計，並以FLOTHERM V6.1數值模擬分析，將其結果整理出一套有效進行LCD-TV散熱設計的分析程序與最佳化方法。將熱流實驗與模擬計算結果做比較，從中細部分析與探討系統中熱量與氣流的傳遞行為模式。並針對設計上的缺失提出具體的改善對策。
經由實驗與模擬分析的結果，我們可以歸納大致歸納以下幾個結論：（1）在自然對流的環境下進行散熱時，輻射為一不可忽略之重要參數。（2）開孔率適當的增加能對系統的散熱有著直接顯著的幫助。（3）單純只增加熱沉的放射率便能有效改善主機板上晶片的溫度。（4）將熱源放置在適當的位置對於系統的散熱能有一定程度的改善。

The heat dissipation technique of LCD-TV is always a subject with continuous research and development needs. It is particularly important toimprove existing methods of heat dissipation and develop new techniquesin the face of improve electronic circuitry efficiencies. In this regard, theobjective of the present thesis is to investigate and discuss the appropriateanalysis of thermal problem in LCD-TV for the purpose of understandinghow and under what conditions heat dissipation occur, in order to achieveimprovements in current heat dissipation techniques, and to attain idealoperating temperature and internal systems heat control.
We began our study by thermal experiments and used the FLOTHERM V6.1 simulation software to provide a basic internal LCD-TV systemthermal analysis. Results of experiments and simulations were used toanalyze current and systems heat flows, which served as the basis for ourrecommendations to improve existing heat dissipation techniques.
Making comparisons between the experiments and simulations analysis, we have arrived at the following conclusions and recommendations.
(1) The heat disipation under the environment of the natural convection, radiation is an very important parameter that can not be neglected.
(2) The proper increase the size of open ratio appropriately, could obvious improve the heat dissipation of the system.
(3) Only increase the emissivity of heat-sink can improve the temperature of the chip on the main-board effectively.
(4) There is very great improvement to the heat dissipation of the system to put the heat source in the appropriate position.

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