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研究生: 黃偉欣
Huang, Wei-Hsin
論文名稱: 以關鍵事件法探討線上團購之動機與滿意度
Exploring motivation and satisfaction of online group buying: A Critical Incident Technique approach
指導教授: 嚴秀茹
Yen, Hsiu-Ju
丘宏昌
Chiu, Hung-chang
口試委員: 虞孝成
學位類別: 碩士
Master
系所名稱: 科技管理學院 - 科技管理研究所
Institute of Technology Management
論文出版年: 2011
畢業學年度: 99
語文別: 中文
論文頁數: 80
中文關鍵詞: 關鍵事件法線上團購消費者滿意
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  • 線上團購(online group-buying)是近年來在網路上新興的議題,隨著近年網路的普及與web2.0的發展,網友們頻繁的使用社群網站交流並分享消費訊息,透過線上團購平台,來集結購買人群並參與線上團購活動來取得團購的優惠資格,這樣的消費模式漸漸受到消費者的歡迎。根據資策會在2010年調查台灣網友較常使用的線上購物方式中發現,每個月至少團購一次的網友比例達18.5%,而這樣的消費比例正逐年的遞增,而本研究為了解這樣子的消費現象,因此透過關鍵事件法(Critical Incident Technique;CIT)來探討消費者參與線上團購的動機為何?而在消費者參與線上團購的過程中,又會有什麼樣的因素影響消費者的滿意度?

    本研究將線上團購依發起者的不同,分成兩種模式:「消費者為主購」(consumer initiator model)與「非以消費者為主購」(non-consumer initiator model)二種模式,而透過關鍵事件法將所收集的六十份樣本進行事件分類。研究中發現,以消費者為主購的模式下,消費者參與線上團購的動機有五項,而影響滿意度的因素有四項;而在非以消費者為主購的模式下,參與線上團購的動機有四項,而影響消費者滿意度的因素有三項。


    In recent years, online group-buying is the latest issue on Internet. With widespread use of internet and development of web 2.0, people share consuming information frequently through the community websites. People gather the purchase quantity to increase the bargaining power in order to get more discounts through the internet. Therefore, online group-buying becomes a popular consuming model. According to the research by Institute of Information Industry (III), 18.5% people purchase online with group at least once per month. Furthermore, the usage of this kind of consuming model is increasing annually. In order to figuring out the consuming phenomenon, this research used Critical Incident Technique (CIT) to study the consumer motivation and satisfaction during the buying process. Based on different initiators, the study divided online group-buying into two models: consumer initiator model and non-consumer initiator model, and used CIT to classify 60 samples. In consumer initiator model, the result indicated that consumers join group-buying online for five motivations, and they are satisfied by four factors. In non-consumer initiator model, the result shows that consumers join group-buying online for four motivations, and they are satisfied by three factors.

    摘要 ii Abstract iii 誌謝 iv 目錄 v 圖目錄 viii 表目錄 ix 第一章 緒論 1 第一節 研究背景 1 第二節 研究動機與目的 2 一、 研究動機 2 二、 研究目的 4 第三節 研究對象與範圍 5 第二章 文獻討探 6 第一節 線上團購(online group buying) 6 一、 團購的定義 6 二、 線上團購的發展 6 第二節 台灣熱門的線上團購網站 8 一、 消費者為主購者的線上團購 10 二、 非以消費者為主購者的線上團購 13 第三節 消費者參與團購決策過程 16 一、 消費者決策模式 16 二、 團購參與-經濟觀點 18 三、 團購參與-社會觀點 18 四、 團購參與-信任觀點 20 五、 團購參與-風險觀點 21 第四節 消費者滿意 22 一、 滿意的定義 22 二、 線上購物滿意度模型 22 第三章 研究方法 24 第一節 關鍵事件法 24 第二節 問卷設計 27 第三節 樣本資料收集方法 31 第四節 樣本描述 31 一、 總樣本 31 二、 以消費者為主購的團購模式樣本描述 32 三、 非以消費者為主購的團購模式樣本描述 32 第四章 資料分析 33 第一節 分類方式與事件信度分析 33 第二節 參與線上團購動機分類結果 36 一、 消費者為主購的團購模式 37 二、 非以消費者為主購的團購模式 40 第三節 消費者參與線上團購滿意╱不滿意事件分類結果 43 一、 消費者為主購的團購模式 44 二、 非以消費者為主購的團購模式 47 第四節 消費者參與線上團購動機事件之分析 50 一、 參與以消費者為主購的團購動機 50 二、 參與非以消費者為主購的團購動機 54 第五節 不同模式下消費者參與線上團購滿意/不滿度事件分析 57 一、 消費者為主購的團購滿意事件 57 二、 消費者為主購的團購不滿意事件 60 三、 非以消費者為主購的團購滿意事件 63 四、 非以消費者為主購的團購不滿意事件 65 第五章 結論與建議 68 第一節 結論 68 第二節 研究貢獻 72 第三節 管理意涵 73 一、 強化平台的社交功能 73 二、 更為明確的評價制度 73 三、 慎選合作店家 73 第四節 研究限制與建議 74 一、 針對某一種團購的類型進行探討 74 二、 針對某一結果進行探討 75 三、 增加觀察的樣本數 75 附錄 問卷 80  

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