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研究生: 李澤霖
LI, Chak-Lam
論文名稱: 飲料廢棄物減量政策模式之分析
Analysis of Waste Reduction Policies on Drinks
指導教授: 蔡壁涵
Tsai, Pi-Han
口試委員: 周瑞賢
Chou, Jui-Hsien
潘振宇
Pan, Chen-Yu
學位類別: 碩士
Master
系所名稱: 科技管理學院 - 經濟學系
Department of Economics
論文出版年: 2023
畢業學年度: 111
語文別: 中文
論文頁數: 32
中文關鍵詞: 垂直差異化獨佔模型環保政策工具環保意識網絡外部性環保替代品
外文關鍵詞: Vertical differentiation model, Environmental Policy Tools, Environmental awareness, Environmental Alternatives, Network Externalities
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  • 本文建立一個受到社會環保意識網絡外部性影響的消費者效用函數的垂直差異獨佔模型。並且假設市場是只有一家提供產品的獨佔市場,消費者在購買飲料前會選擇要使用一次性飲料杯、租借環保杯還是自備環保杯來購買飲料。本文目的旨在藉由分析社會環保意識對市場均衡的影響,達到社會福利之改進。除此之外,亦加入立法管控、徵費、獎勵金等各干預政策的狀況,分析這些政策環保意識提升帶來之差別。

    結果顯示,環保意識水平相對低時,消費者偏好使用一次性飲料杯,其次自備,最後租借。當環保意識的提升後能減少人們對一次性飲料杯之選擇,有部分消費者離開市場,導致市場涵蓋範圍縮小,難以確定社會福利有否改善;當環保意識水平相對相對高時,消費者偏好變為使用租借環保杯,其次自備,最後一次性飲料杯。雖然擴大了市場涵蓋範圍,但也因為更多人使用一次性飲料杯造成更多污染。只有位於兩者之間時,更多人轉使用環保杯,由於環保意識並非政府能輕易控制之變數,因此需要使用政策干預來達至同樣的效果。接著我們知道,立法管控銷售會使環保意識之效果消失,所以此政策僅適合運用在一次性飲料杯造成環境污染程度相當大的情況下,否則失去環保意識的市場範圍擴大效果,在長遠下對社會福利水平是不利的。徵費和獎勵金政策,它們造成的效果相似,有利於消費者盈餘和利潤,鼓勵民眾使用環保杯,但獎勵金相比徵費,對於金額大小使價格的變動會有更大程度之反應。


    This paper delves into the implications of environmental awareness on consumer choices within the beverage market, specifically focusing on the selection between disposable cups, rented eco-friendly cups, and personal eco-friendly cups. We also assess the effectiveness of four potential government interventions: legislative control, taxation, incentives.

    Our findings reveal that heightened environmental awareness can positively influence social welfare, albeit potentially limiting market coverage. We offer the following policy insights:

    Legislative Control: While this approach can be effective in cases of significant environmental pollution, it may be over-correction to market . Careful consideration of its application is warranted.

    Taxation and Incentives: These policies have similar effects. The stimulate consumer surplus and business profitability. How to find the maximun society benefit price is approach is essential to strike a beneficial equilibrium.

    摘要 I Abstract II 致謝 III 1. 緒論..........................................1 1.1 研究背景......................................1 1.2 研究目的與動機................................2 2. 文獻回顧.......................................3 3. 基本模型架構...................................7 3.1 飲料店銷售....................................7 3.2 消費者效用....................................7 3.3 需求函數......................................9 4. 模型推導.......................................10 4.4 市場均衡.................................... 11 4.1 消費者剩餘....................................12 4.2 總污染損害....................................13 4.3 社會福利......................................13 5. 政府干預.......................................13 5.1 銷售管制......................................14 5.2 從量徵費和獎勵金...............................17 5.3 徵費模式......................................17 5.3.1 徵費金額對均衡之影響.........................18 5.3.2 社會福利最大最適徵費金.......................19 5.4 獎勵金模式....................................20 5.4.1 獎勵金額對均衡之影響.........................21 5.4.2 社會福利最大最適獎勵金.......................22 6.結論............................................23 參考文獻..........................................26 A 附錄 A.1 一般均衡之證明.................................29 A.2 命題1之推導....................................30 A.3 命題2之推導....................................31 A.4 命題3之推導....................................32 圖表 1 三種類型飲料選擇存在時市場區間之群分................7

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