研究生: |
洪淑媚 Hung, Shu-Mei |
---|---|
論文名稱: |
Chlorophyll extraction from herbaceous plants at elevated temperatures 草本植物的葉綠素萃取 |
指導教授: |
李三保
Lee, Sanboh |
口試委員: |
李三保
徐邦達 洪健龍 楊聰仁 |
學位類別: |
碩士 Master |
系所名稱: |
工學院 - 材料科學工程學系 Materials Science and Engineering |
論文出版年: | 2011 |
畢業學年度: | 99 |
語文別: | 英文 |
論文頁數: | 124 |
中文關鍵詞: | 葉綠素 |
相關次數: | 點閱:1 下載:0 |
分享至: |
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
Abstract
Chlorophyll extraction from herbaceous plants at elevated temperatures has been investigated. Four different solvents of acetone, ethanol, DMSO and methanol were used to extract chlorophyll from leaves of Creeping oxalis, Nodalflower Synedrella and Broomjute Sida. The amount of chlorophylls was estimated using UV-Visible spectrophotometer. The absorbances at certain wavelengths corresponding to chlorophyll a and b were measured. They were 663 nm and 645 nm for acetone, 649 nm and 665 nm for ethanol and DMSO, 665 nm and 652 nm for methanol. From the data regarding the amount of chlorophyll a and b extracted as a function of time, we propose a model based on diffusion and surface wetting, and derive an equation to describe the phenomenon. The experimental data are in good agreement with the theoretical predictions. The diffusion coefficient and wetting time used to fit the curve satisfy the Arrhenius equation. For chlorophyll a of Creeping oxalis, the activation energies of diffusion are 14.07 kJ/mol, 21.53 kJ/mol and 28.86 kJ/mol for acetone, ethanol and DMSO, the corresponding energies for surface wetting are 47.8 kJ/mol, 39.62 kJ/mol and 26.8 kJ/mol for acetone, ethanol and DMSO, respectively. We also studied the effect of acetone concentration on chlorophyll concentration. The result shows that 80% concentration has the best performance. We also used 80% acetone to measure the contact angles of three leaves. We can find that the contact angles of three leaves with 80% acetone have the same trend to the activation energy of chlorophylls across the epidermis.
References
1. H.H. Hou, The study of preparation method for chlorophyll a comparative sample, Master Thesis, Cheng Shiu University, Kaohsiung, Taiwan, 2007.
2. M.H. Hsu, Studies on the relationship of pigment contents and reflectance spectra in the leaves of sweet potato, Ph. D. Dissertation, Department of Agronomy, National Taiwan University, Taipei, Taiwan, 2003.
3. C.M. Yang, K.W. Chang, M.H. Yin and H.M. Huang, Methods for the determination of the chlorophylls and their derivatives, Taiwania, 43(2): 116-122, 1998.
4. L.L. Shipman, T. M. Cotton, J. R. Norris, and J. J. Katz, An analysis of the visible absorption spectrum of Chlorophyll a monomer, dimer, and oligomers in solution, Journal of the American Chemical Society, 8222-8230, 1976.
5. Y.C. Huang, Evaluation of antioxidants in vegetables and fruits, Master Thesis, Central Taiwan University of Science and Technology Institute of Medical Biotechnology, 2007.
6. S.F. Huang, W.D. Huang, M.H Hsu, Z.W. Yang, P.Y. Chao, S.S. Chang, Y.Z. Tsai and C.M. Yang, Different capacities of chlorophyll biosynthesis in leaves of three sweet potatoes, Crop, Environment & Bioinformatics 1:47-54, 2004.
7. D.I. Arnon, Copper enzymes in isolated chloroplasts. Polyphenoloxidase in beta vulgaris, Plant Physiology, 1-15, 1949.
8. C.L. Comar, Analysis of plant extracts for chlorophylls a and b using a commercial spectrophotometer, Industrial and Engineering Chemistry, Vol. 14, No. 11, 877-879, 1942.
9. R. Schumann, N. Haubner, S. Klausch, U. Karten, Chlorophyll extraction methods for the quantification of green microalgae colonizing building facades, International Biodeterioration & Biodegradation 55, 213-222, 2005.
10. R. Moran, D. Porath, Chlorophyll determination in intact tissues using N,N-Dimethylformamide, Plant Physiol., 65, 478-479, 1980.
11. C.S. Chang, L.R. Chang, Two rapid determination methods for total chlorophyll content in fruit tree leaves, Taichung DAIS, 59: 37-45, 1998.
12. Y.M. Wang, Construction and Applications of two-photon micro-spectroscopy, Master Thesis, National Sun Yat-sen University, 1990.
13. G.E. Hilbert, E.F. Jansen, A study of the absorption spectra of some caroteniod pigments at liquid air temperatures and its applications to the carotenoid pigments of cow-pea leaves, The Journal of Biological Chemistry, Vol. 106, No. 1, 97-105, 1934.
14. H.J. Pan, Effects of different solvent on extraction of chlorophyll from silk worm excrement, Journal of Hangzhou Teachers College, Vol. 5, No.1, 50-52, 2006.
15. R.J. Ritchie, Consistent sets of spectrophotometric chlorophyll equations for acetone, methanol and ethanol solvents, Photosynth. Res, 89:27-41, 2006.
16. D.P. Sartory, J.U. Grobbelaar, Extraction of chlorophyll a from freshwater phytoplankton for spectrophotometric analysis, Hydrobiologia, 114, 177-187, 1984.
17. R.J. Porra, W.A. Thompson and P.E. Kriedemann, Determination of accurate extinction coefficients and simultaneous equations for assaying chlorophylls a and b extracted with four different solvents: verification of the concentration of chlorophyll standards by atomic absorption spectroscopy, Biochimica et Biophysica Acta, 975, 384-394, 1989.
18. G. Mackinney, Absorption of light by chlorophyll solutions, 315-322, 1941.
19. A.R. Wellburn, The spectral determination of chlorophylls a and b, as well as total carotenoids, using various solvents with spectrophotometers of different resolution, Journal of Plant Physiol., Vol. 144, 307-313, 1994.
20. W.P. Inskeep and P.R. Bloom, Extinction coefficients of chlorophyll a and b in N,N-Dimethylformamide and 80% acetone, Plant Physiol., 77, 483-485, 1985.
21. C. Cubas, M.G. Lobo, M. Gonzalez, Optimization of the extraction of chlorophylls in green beans (Phaseolus vulgaris L.) by N,N-dimethylformamide using response surface methodology, Journal of food Composition and Analysis, 21, 125-133, 2008.
22. R. Suzuki and T. Ishimaru, An improved method for the determination of phytoplankton chlorophyll using N,N-Dimethylformamide, Journal of the Oceanographical society of Japan, Vol. 46, 190-194, 1990.
23. M.A. Tait and D.S. Hik, Is dimethylsulfoxide a reliable solvent for extracting chlorophyll under field conditions? Photosynthesis Research 78: 87-91, 2003.
24. S.T. Chang, S.Y. Wang, T.F. Yeh and C.L. Wu, Rapid extraction and determination of chlorophyll using ultrasonics, Taiwan J. For. Sci. 12(3):329-334, 1997.
25. P. Alpert, Analysis of chlorophyll content in mosses through extraction in DMSO, The Bryologist 87(4), 363-365, 1984.
26. C.S. Chang and L.R. Chang, Studies on the extraction of chlorophyll in fruit tree leaves with different solvents, Taichung DARES, COA, 89:67-75, 2005.
27. G.S. Singhal, G. Renger, S.K. Sopory, K.D. Irrgang, Concepts in photobiology, Narosa Publishing House, New Delhi, India, 1999.
28. M.A. Maris and C.W. Brown, Nonlinear multicomponent analysis by infrared spectrophotometry, Anal. Chem. 55, 1694-1703, 1983.
29. M. Pflanz and M. Zude, Spectrophotometric analyses of chlorophyll and single carotenoids during fruit development of tomato (Solanum lycopersicum L.) by means of iterative multiple linear regression analysis, Applied Optics, Vol. 47, No. 32, 5961-5970, 2008.
30. K.S. Rowan, Photosynthetic pigments of algae, Cambridge University Press, Cambridge, 1989.
31. C.K. Liu, S.B. Lee, W.J. Cheng, C.J. Wu and I.F. Lee, Water absorption in dried beans, Journal of the Science of Food and Agriculture, 85:1001-1008, 2005.