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研究生: 王庭□
論文名稱: How central merit may influence the product attitude in low involvement condition:the moderating role of processing fluency on central arguments
指導教授: 蕭中強
Chung-Chiang Hsiao
口試委員:
學位類別: 碩士
Master
系所名稱: 科技管理學院 - 科技管理研究所
Institute of Technology Management
論文出版年: 2007
畢業學年度: 95
語文別: 英文
論文頁數: 42
中文關鍵詞: ELMmultiple roles theoryprocessing fluency
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  • Many researches have been discussed about the ELM, but little was about the effectiveness of central argument on low involvement people. This paper is to extent the multiple roles theory by introducing processing fluency as a moderator to get more information about the advertising effectiveness of central argument to low involvement people.
    We conducted an experiment to gain consumers’ attitudes about a product being exposed to a questionnaire under conditions of either high or low product involvement. The advertisements in the questionnaire contained either strong or weak arguments for the product and featured either positive or average endorser under high or low processing fluency conditions.
    The result of this study confirmed multiple roles of ELM, and showed that low involvement people can process central argument as long as the information is easy enough to process. The outcome not only further explains the ELM model but also gives marketers a direction when forming their marketing strategy.


    CONTENTS ABSTRACT I CONTENTS II LIST OF TABLES III LIST OF FIGURES IV CHAPTER 1 INTRODUCTION 1 1.1Study Purpose 1 CHAPTER 2 LITERATURE REVIEW 2 2.1 Elaboration Likelihood Model (ELM) 2 2.2 Heuristic-Systematic Model (HSM) 4 2.3 Multiple Roles 5 2.4 Processing Fluency 7 Ch3. PROPOSED THEORY AND HYPOTHESIS 8 3.1 Proposed Theory 8 3.2 Hypothesis 10 3.3 Uniqueness of the current study 12 CHARTER 4 RESEARCH METHODOLOGY 13 4.1 Overview 13 4.2 Participants and Design 13 4.3. Experimental Procedure 14 4.4 Independent variables 15 4.5 Dependant variables 17 CHAPTER 5 RESEARCH RESULTS 19 5.1 Manipulation Check 19 5.3 Dependent Measures 21 5.4 Hypotheses Testy 24 CHARTER 6 GENERAL DISCUSSIONS 33 6.1Conclusion 33 6.2 Limitation and Future Research 36 6.3 Contribution 37 REFERENCE 39 LIST OF TABLES TABLE 1 EXPERIMENTAL DESIGN 13 TABLE 2 MANIPULATION CHECK: INVOLVEMENT 19 TABLE 3 MANIPULATION CHECK: ARGUMENT QUALITY 20 TABLE 4 MANIPULATION CHECK: ENDORSER 21 TABLE 5 CELL MEANS OF PRODUCT ATTITUDES 22 TABLE 6 FOUR-WAY ANOVA 23 TABLE 7 TWO-WAY ANOVA OF HYPOTHESIS 1a 24 TABLE 8 LINEAR REGRESSION OF HYPOTHESIS 1a 25 TABLE 9 TWO-WAY ANOVA OF HYPOTHESIS 1b 27 TABLE 10 TWO-WAY ANOVA OF HYPOTHESIS 2a 29 TABLE 11 TWO-WAY ANOVA OF HYPOTHESIS 2b 31 TABLE 12 LINEAR REGRESSION OF HYPOTHESIS 2b 31 TABLE 13 MEAN OF EFFECTS OF INVOLVEMENT AND PROCESSING FLUENCY ON MANEPULATION OF INVOLVEMENT 34 TABLE 14 ANOVA OF EFFECTS OF INVOLVEMENT AND PROCESSING FLUENCY ON MANEPULATION OF INVOLVEMENT 35 LIST OF FIGURES FIGURE 1 MULITPLE ROLES OF VARIABLES 6 FIGURE 2 THE MODIFICATION OF ELM ON THE DETERMINANT OF PRODUCT ATTITUDE: THE MODERATING ROLE OF PROCESSING FLUENCY ON CENTRAL ARGUMENTS 8 FIGURE 3 ATTITUEDES TOWARD PRODUCTS FOR HIGH INVOLVEMENT PEOPLE UNDER LOW PROCESSING FLUENCY 26 FIGURE 4 ATTITUEDES TOWARD PRODUCTS FOR LOW INVOLVEMENT PEOPLE UNDER LOW PROCESSING FLUENCY 28 FIGURE 5 ATTITUEDES TOWARD PRODUCTS FOR HIGH INVOLVEMENT PEOPLE UNDER HIGH PROCESSING FLUENCY 30 FIGURE 6 ATTITUEDES TOWARD PRODUCTS FOR LOW INVOLVEMENT PEOPLE UNDER HIGH PROCESSING FLUENCY 32

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