隨著國際貿易之興起，大量高糖、高鹽和高脂肪的加工及超加工食品進入全球食品市場，改變了過去對於肥胖之想像，其再也不是衣食無缺或生活富裕的表徵，反倒成為了需要被管制之現象。然正如世界衛生組織營養健康促進及發展部門（Department of Nutrition for Health and Development）的Francesco Branca所言，當今各國所面臨的營養不良挑戰，已無法用傳統二分之方式加以理解，而其背後原因均指向食品系統的失靈；換言之，食品系統難以提供消費者健康、安全、可負擔及可持續的飲食環境。對此，各國政府無不祭出一系列之肥胖食品管制措施，以試圖矯正健康不平等的致胖環境，惟觀諸台灣當前之管制力度卻稍嫌不足，而現有文獻亦缺乏相關的討論，故本文擬於我國脈絡下檢視國際間常見之管制模式，嘗試重新建構台灣的肥胖食品管制框架。

本文首先以我國肥胖盛行率及飲食習慣之變遷，說明台灣目前對於肥胖食品管制存在必要性與迫切性，並反思現行肥胖食品管制措施的不足。其次，本文探討食品健康稅於全球之發展概況，透過比較不同課稅模式的規範內容及實證效果，分析其可能造成之社會經濟影響，作為我國政策討論的參考。再者，本文強調傳統營養標示之消費者溝通功能有其侷限性，而包裝正面標示正是為了彌補過於複雜的營養資訊所誕生之制度，且標示呈現方式的不同，會對消費者購買行為產生程度不一之影響。最後，本文由國際間實施食品健康稅與包裝正面標示的經驗中，抽繹成五個肥胖食品管制所應依循之核心原則，以重新檢視台灣歷來管制政策的未竟之處，並在我國飲食脈絡下分析食品健康稅及包裝正面標示措施，將對台灣的肥胖食品管制帶來何種機會與限制。

Given the prosperity of global trade in recent years, increasing amounts of processed and ultra-processed food, which contains high portions of sugar, salt and fats, enters the global market every year. Being “fat” is no longer a symbol of wealth and rich, but instead, symbolizes a phenomenon that should be regulated. As Dr. Francesco Branca of the Department of Nutrition for Health and Development at the WHO said, “All forms of malnutrition have a common denominator - food systems that fail to provide all people with healthy, safe, affordable, and sustainable diets”. In order to diminish obesogenic environment, governments facilitated series of regulatory designs for unhealthy foods. However, current regulatory measures and researches of Taiwan were insufficient. Therefore, this thesis surveys differing global regulatory approaches, examines such regulatory approaches in Taiwan’s context, and makes recommendations to the unhealthy food regulation of Taiwan.

First, this thesis would like to establish the necessity and urgency of unhealthy food regulation and rethink the flaws of existing regulation; second, in order to make reference to Taiwan policy, this thesis discusses the development of tax on unhealthy food by comparing regulatory measures and effects of different model, and analyze such measure’s impact on society and economy; third, this thesis emphasizes and explores the limitations of nutrition label. Despite front-of-pack label being designed to disclose nutritional information, the implementation of different designs and methods influence and alter consumer’s purchasing behavior in varying ways. Last but not the least, this thesis reviews the defects in Taiwan regulation by using five core principles concluded from the experiences of global tax and front-of-pack label, and discuss about opportunities and challenges that may arise from the introduction of tax and front-of-pack label for unhealthy food regulation in Taiwan’s context.

一、 中文文獻

1. 專書

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2. 技術報告

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3. 期刊論文

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4. 研究報告

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張越評（2017）。《食品史上的10月11日 世界肥胖日（亞洲區最胖國——台灣）》。載於：https://www.foodnext.net/column/columnist/paper/4111191813。
郭建志（2020）。《維持健保財務穩定 立委呼籲開徵「肥胖稅」》。載於：https://ctee.com.tw/news/tax-law/274445.html。
陳品歡（2009）。《課徵健康捐？民眾業者盼政府慎思》。載於：https://www.peopo.org/news/45141。
陳宥臻（2018）。《台灣手搖茶王國 南北各擁山頭 喝出500億經濟奇蹟》。載於：https://www.wealth.com.tw/home/articles/16805。
博思市調公司（2018）。《台灣人外食習慣問卷調查》。載於：https://www.pollread.com/2018/11/05/%E5%8F%B0%E7%81%A3%E4%BA%BA%E5%A4%96%E9%A3%9F%E7%BF%92%E6%85%A3%E5%95%8F%E5%8D%B7%E8%AA%BF%E6%9F%A5/。
程平（2009）。《開徵不健康食品「健康捐」 藍綠都反對》。載於：https://www.epochtimes.com/b5/9/12/22/n2762401.htm。
黃敬翔（2020）。《「糖」成為全球健康新公敵！徵收「糖稅」真的能打擊肥胖問題嗎？》。載於：https://www.foodnext.net/news/newstrack/paper/5357400690。
黃齡誼（2016）。《別管柯P了！你聽過FOP嗎？》。載於：https://www.foodnext.net/science/packing/paper/4616134461。
新竹縣政府衛生局（2019）。《108年新竹縣健康餐飲店家資訊》。載於：https://www.hcshb.gov.tw/home.jsp?mserno=200802220002&serno=200802220015&menudata=HcshbMenu&contlink=hcshb/ap/news_view.jsp&dataserno=201912110003。
經濟部統計處（2019）。《飲料店營業額連續14年正成長》。載於：https://www.moea.gov.tw/Mns/dos/bulletin/Bulletin.aspx?kind=9&html=1&menu_id=18808&bull_id=6099。
董氏基金會（2010）。《96年4~6歲幼兒及家長飲品攝取調查報告》。載於：https://nutri.jtf.org.tw/index.php?idd=10&aid=2&bid=34&cid=853。
董氏基金會（2010）。《96年國小學童選用市售飲料之態度與行為調查報告》。載於：https://nutri.jtf.org.tw/index.php?idd=10&aid=2&bid=34&cid=854。
董氏基金會（2010）。《市售食品營養標示民眾理解程度現況調查》。載於：https://nutri.jtf.org.tw/index.php?idd=10&aid=2&bid=34&cid=537。
董氏基金會（2012）。《食品及營養標示在消費者食品飲料選購決策扮演的角色》。載於：https://nutri.jtf.org.tw/index.php?idd=1&aid=41&bid=416&cid=2231。
董氏基金會（2013）。《董氏基金會國人營養標示使用現況調查結果部分摘要》。載於：https://nutri.jtf.org.tw/index.php?idd=1&aid=41&bid=680&cid=2579。
董氏基金會（2019）。《手搖杯「糖量標示」依然霧煞煞？》。載於：https://nutri.jtf.org.tw/index.php?idd=10&aid=2&bid=33&cid=3240。
臺東縣政府（2014）。《認識食物熱量，吃得更健康》。載於：http://www.taitung.gov.tw/personnel/News_Content.aspx?n=E4FA0485B2A5071E&sms=E13057BB37942D3F&s=F12395E2ED372CE5。
臺灣區飲料工業同業公會（2019）。《2009-2018年台灣各類非酒精飲料銷售值變化》。載於：http://www.bia.org.tw/zh-tw/news-43557/2009-2018%E5%B9%B4%E5%8F%B0%E7%81%A3%E5%90%84%E9%A1%9E%E9%9D%9E%E9%85%92%E7%B2%BE%E9%A3%B2%E6%96%99%E9%8A%B7%E5%94%AE%E5%80%BC%E8%AE%8A%E5%8C%96.html。
臺灣區飲料工業同業公會（2019）。《2019年台灣飲料新品力求創變化》。載於：http://www.bia.org.tw/zh-tw/news-43562/2019%E5%B9%B4%E5%8F%B0%E7%81%A3%E9%A3%B2%E6%96%99%E6%96%B0%E5%93%81%E5%8A%9B%E6%B1%82%E5%89%B5%E8%AE%8A%E5%8C%96.html。
劉玉文（2011）。《99年我國糧食供需統計結果》。載於：https://www.coa.gov.tw/ws.php?id=24245。
劉玉文（2012）。《100年我國糧食供需統計結果》。載於：https://www.coa.gov.tw/ws.php?id=2446327。
劉宜叡（2017）。《看到標示就眼「滑」！效法英國「紅綠燈營養標示」怎麼做》。載於：https://www.foodnext.net/news/newssafe/paper/4852999344。
劉姵君（2017）。《手搖飲震盪市場 包裝飲料新品策略為致勝關鍵》。載於：https://www.kantarworldpanel.com/tw/news/Beverage-Market-NP。
蔡明樺、邱俊吉（2014）。《醫界抗肥 推高糖飲食捐》。載於：https://tw.appledaily.com/headline/20140710/FVCCWKTZJQAG237ZULFFDFGA2Y/。
蔡淑媛（2011）。《健康便當 樂活麵包 101家任你選》。載於：https://news.ltn.com.tw/news/local/paper/541551。
衛生部國民健康署（2011）。《何謂社區健康營造》。載於：https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=580&pid=903。
衛生福利部（2009）。《研議不健康食品課徵健康捐》。載於：https://www.mohw.gov.tw/cp-3162-26985-1.html。
衛生福利部（2010）。《國民健康局鄭重澄清：現階段不開徵垃圾食物健康捐》。載於：https://www.mohw.gov.tw/cp-16-26418-1.html。
衛生福利部（2012）。《外食把握三少三多，健康少負擔——8成職場員工蔬果攝取不足 近7成員工午餐外食》。載於：https://www.mohw.gov.tw/cp-3159-24458-1.html。
衛生福利部食品藥物管理署（2015）。《我國新版包裝食品營養標示７月1日上路》。載於：https://dep.mohw.gov.tw/pro/cp-2731-20519-120.html。
衛生福利部食品藥物管理署（2018）。《公告修正「得免營養標示之包裝食品規定》。載於：https://www.mohw.gov.tw/cp-16-40173-1.html。
衛生福利部國民健康署（ 2009）。《拒吃垃圾食物 省錢又環保》。載於：https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=1129&pid=2066。
衛生福利部國民健康署（2010）。《國民健康局鄭重澄清：現階段不開徵垃圾食物健康捐》。載於：https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=1130&pid=2130。
衛生福利部國民健康署（2015）。《不健康為弱勢病 消弭健康不平等 縣市政府與中央攜手努力》。載於：https://www.mohw.gov.tw/cp-2642-20967-1.html。
衛生福利部國民健康署（2018）。《我國過重及肥胖盛行率為何？》。載於：https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=825&pid=4549。
衛生福利部國民健康署（2019）。《國民營養健康狀況變遷調查》。載於：https://www.hpa.gov.tw/Pages/List.aspx?nodeid=3998。
衛生福利部國民健康署（2020）。《「國人膳食營養素參考攝取量」第八版》。載於：https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=4194&pid=12285。
簡嘉瑩（2018）。〈外食文化與食安危機〉，《喀報》，293期。載於：https://castnet.nctu.edu.tw/castnet/article/12852?issueID=696。
嚴永龍（2018）。《課稅其實有益健康？零食稅可能是全民健康救星》。載於：https://www.foodnext.net/news/newsnation/paper/5593120377。
蘋果新聞網（2017）。《衛福部「國營法」草案大修 本周送行政院審議》。載於：https://tw.appledaily.com/life/20171226/O2IVJAFQHIBMA5SND7XE7B32YE/。
灃食公益飲食文化教育基金會（2016）。《2016食品包裝標示研究調查》。載於：https://www.fullfoods.org/report/%E9%A3%9F%E5%93%81%E5%8C%85%E8%A3%9D%E6%A8%99%E7%A4%BA%E7%A0%94%E7%A9%B6%E8%AA%BF%E6%9F%A5-2/。
灃食公益飲食文化教育基金會（2017）。《青少兒訪談調查1：食品包裝標示認知度》。載於：https://www.fullfoods.org/report/%e9%9d%92%e5%b0%91%e5%85%92%e8%a8%aa%e8%ab%87%e8%aa%bf%e6%9f%a51%ef%bc%9a%e9%a3%9f%e5%93%81%e5%8c%85%e8%a3%9d%e6%a8%99%e7%a4%ba%e8%aa%8d%e7%9f%a5%e5%ba%a6/。

二、 外文文獻

1. Books

NESTLE, MARION (2d ed. 2007), FOOD POLITICS: HOW THE FOOD INDUSTRY INFLUENCES NUTRITION AND HEALTH.
NESTLE, MARION (2d ed. 2010), SAFE FOOD: THE POLITICS OF FOOD SAFETY.
PAARLBERG, ROBERT (2010), FOOD POLITICS: WHAT EVERYONE NEEDS TO KNOW.
REGULATING TOBACCO, ALCOHOL AND UNHEALTHY FOODS: THE LEGAL ISSUES (Tania. Voon et al. eds., 2014).
THE OXFORD HANDBOOK OF THE SOCIAL SCIENCE OF OBESITY (John Cawley ed., 2011).

2. Articles

Batis, Carolina, et al. (2016), First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study, 13(7) PLoS Med 1.
Batis, Carolina, et al. (2017), Energy, Added Sugar, and Saturated Fat Contributions of Taxed Beverages and Foods in Mexico, 59(5) SALUD PUBLICA MEX. 512.
Brownell, Kelly D. & Frieden, Thomas R. (2009), Ounces of Prevention – The Public Policy Case for Taxes on Sugared Beverages, 360(18) N ENGL J MED 1805.
Caraher, Martin & Cowburn, Gill (2005), Taxing Food: Implications for Public Health Nutrition, 8(8) PUBLIC HEALTH NUTR 1242.
Cawley, John, et al. (2014), The Impact of a Supermarket Nutrition Rating System on Purchases of Nutritious and Less Nutritious Foods, 18(1) PUBLIC HEALTH NUTR 8.
Cochero, M. Arantxa, et al. (2017), In Mexico, Evidence of Sustained Consumer Response Two Years after Implementing a Sugar-Sweetened Beverage, 36(3) HEALTH AFFAIR 1.
Colchero, M. A., et al., (2016) Beverages Sales in Mexico before and after Implementation of a Sugar Sweetened Beverage Tax, 11(9) PLOS ONE 1.
Correa, Teresa, et al. (2019), “Responses to the Chilean Law of Food Labeling and Advertising: Exploring Knowledge, Perceptions and Behaviors of Mothers of Young Children”, 16(21) INT J BEHAV NUTR PHYS ACT 1.
Corvalán, Camila, et al. (2019), Structural Responses to the Obesity and Non-Communicable Diseases Epidemic: Update on the Chilean Law of Food Labelling and Advertising, 20(3) OBES REV 367.
DeSantis, J. Angelo (2012), Formulating a Soda Tax Fit for Consumption: A Pragmatic Approach to Implementing the Failed New York Soda Tax, 16 MICH. ST. U. J. MED. & L. 363.
Draper, Alizon K., et al. (2013), Front-of-Pack Nutrition Labelling: Are Multiple Formats a Problem for Consumers?, 23(3) EUR J PUBLIC HEALTH 517.
Egnell, Manon et al. (2018), Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries, 10(10) NUTRIENTS 1542.
Egnell, Manon, et al. (2018), Objective Understanding of Nutri-Score Front-of-Package Nutrition Label According to Individual Characteristics of Subjects: Comparisons with Other Format Labels, 13(8) PLOS ONE 1.
Emrich, Teri E., et al. (2014), Consumer Perceptions of the Nutrition Facts Table and Front-of-Pack Nutrition Rating Systems, 39(4) APPL PHYSIOL NUTR METAB 417.
Falbe, Jennifer, et al. (2016), Impact of the Berkeley Excise Tax on Sugar-Sweetened Beverage Consumption, 106(10) AM. J. PUBLIC HEALTH 1865.
Fischer, Leslie M., et al. (2011), Development and Implementation of the Guiding Stars Nutrition Guidance Program, 26(2) AM J HEALTH PROMOT 55.
Fletcher, Jason M., et al. (2010), Can Soft Drink Taxes Reduce Population Weight?, 28(1) CONTEMP ECON POLICY 23.
Fletcher, Jason M., et al. (2010), The Effects of Soft Drink Taxes on Child and Adolescent Consumption and Weight Outcomes, 94(11-12) J PUBLIC ECON 967.
GOIANA-DA-SILVA, Francisco, et al. (2019), Nutri-Score: A Public Health Tool to Improve Eating Habits in Portugal, 32(3) ACTA MED PORT 175.
Gostin, Lawrence O. (2017), 2016: The Year of the Soda Tax, 95(1) MILBANK Q. 19.
Hagenaars, Luc Louis, et al. (2017), The Taxation of Unhealthy Energy-Dense Foods (EDFs) and Sugar-Sweetened Beverages (SSBs): An Overview of Patterns Observed in the Policy Content and Policy Context of 13 Case Studies, 121(8) HEALTH POLICY 887.
Hawkes, Corinna, et al. (2015), Smart Food Policies for Obesity Prevention, 385 LANCET 2410.
Ikonen, Iina, et al. (2019), Consumer Effects of Front-of-package Nutrition Labeling: An Interdisciplinary Meta-analysis, 48 J. ACAD. MARK. SCI. 360.
Jacobson, Michael F. & Brownell, Kelly D. (2000), Small Taxes on Soft Drinks and Snack Foods to Promote Health, 90(6) AM. J. PUBLIC HEALTH 854.
Jensen, Jørgen Dejgaard, et al. (2015), Effects of the Danish Saturated Fat Tax on the Demand for Meat and Dairy Products, 19(17) PUBLIC HEALTH NUTR 3085.
Jones, Alexandra et al. (2019), Front-of-Pack Nutrition Labelling to Promote Healthier Diets: Current Practice and Opportunities to Strengthen Regulation Worldwide, 4(6) BMJ GLOB. HEALTH 1.
Joseph, Tony, et al. (2018), Fat Tax and Social Welfare: A Study on Countries and an Indian State, 5(1) JOURNAL OF MANAGEMENT RESEARCH AND ANALYSIS 115.
Julia, Chantal & Hercberg, Serge (2017), Development of a New Front-of-Pack Nutrition Label in France: The Five-Colour Nutri-Score, 3(4) PUBLIC HEALTH PANORAMA 712.
Julia, Chantal & Hercberg, Serge (2017), Nutri-Score: Evidence of the Effectiveness of the French Front-of-Pack Nutrition Label, 64(12) ERNAHRUNGS UMSCHAU 181.
Kanter, Rebecca, et al. (2018), Front-of-Package Nutrition Labelling Policy: Global Progress and Future Directions, 21(8) PUBLIC HEALTH NUTR 1399.
Kanter, Rebecca, et al. (2019), Anticipatory Effects of the Implementation of the Chilean Law of Food Labeling and Advertising on Food and Beverage Product Reformulation, 20(S2) OBES REV 129.
Kuchler, Fred, et al. (2005), Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs?, 27(1) Rev. Agric. Econ. 4.
Marlow, Michael L. & Shiers, Alden F. (2010), Would Soda Taxes Really Yield Health Benefits?, 33(3) REGULATION 34.
Min, Hery (2013), Large-Sized Soda Ban as an Alternative to Soda Tax, 23 CORNELL J LAW & PUBLIC POLICY 187.
Pomeranz, Jennifer L. (2014), Sugar Beverage Tax Policy: Lessons Learned from Tobacco, 104(3) AM. J. PUBLIC HEALTH 13.
Powell, Lisa M. & Chaloupka, Frank J. (2009), Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies, 87(1) MILBANK Q. 229.
Powell, Lisa M., et al. (2013), Assessing the Potential Effectiveness of Food and Beverage Taxes and Subsidies for Improving Public Health: A Systematic Review of Prices, Demand and Body Weight Outcomes, 14(2) OBES REV 110.
Pratt, Katherine (2012), A Constructive Critique of Public Health Arguments for Anti-Obesity Soda Taxes and Food Taxes, 87(73) TULANE L. REV. 73.
Reyes, Marcela, et al. (2019), Development of the Chilean Front-of-Package Food Warning Label, 19(906) BMC PUBLIC HEALTH 1.
Riediger, Natalie D. & Bombak, Andrea E. (2018), Sugar-Sweetened Beverages as the New Tobacco: Examining a Proposed Tax Policy through a Canadian Social Justice Lens, 190(11) CAMJ 327.
Sacks, Gary, et al. (2009), Impact of Front-of-Pack ‘Traffic-light’ Nutrition Labelling on Consumer Food Purchases in the UK, 24(4) HEALTH PROMOT INT 344.
Scarborough, Peter, et al. (2015), Reds Are More Important than Greens: How UK Supermarket Shoppers Use the Different Information on a Traffic Light Nutrition Label in a Choice Experiment, 12(151) INT J BEHAV NUTR PHYS ACT 1.
Schroeter, Christiane, et al. (2008), Determining the Impact of Food Price and Income Changes on Body Weight, 27(1) J HEALTH ECON 45.
Sutherland, Lisa A., et al. (2010), Guiding Stars: The Effect of a Nutrition Navigation Program on Consumer Purchases at the Supermarket, 91(4) AM J CLIN NUTR 1090.
Taillie, Lindsey Smith, et al. (2020), An Evaluation of Chile’s Law of Food Labeling and Advertising on Sugar-Sweetened Beverage Purchases from 2015 to 2017: A before-and-after Study, 17(2) PLOS MED 1.
Vallgårda, Signild, et al. (2015), The Danish Tax on Saturated Fat: Why It Did Not Survive, 69(2) EUR J CLIN NUTR 223.
Vyth, Ellis L., et al. (2010), Actual Use of a Front-of-Pack Nutrition Logo in the Supermarket: Consumers’ Motives in Food Choice, 13(11) PUBLIC HEALTH NUTR 1882.
Vyth, Ellis L., et al. (2010), Front-of-Pack Nutrition Label Stimulates Healthier Product Development: A Quantitative Analysis, 7 INT. J. BEHAV. NUTR. PHYS. ACT. 65.
Yeung, Karen (2016), Public Health Interventions as Regulatory Governance: The Place of Political Theory, 9(2) PUBLIC HEALTH ETHICS 153.
Yeung, Karen (2016), The Forms and Limits of Choice Architecture as a Tool of Government, 38(3) LAW & POLICY 186.

3. Reports

ASSESSMENT OF THE IMPACT OF A PUBLIC HEALTH PRODUCT TAX (Márta Bakacs & Éva Martos eds., 2016).
BOLLINGER, BRYAN, ET AL. (2019), DO EDUCATION CAMPAIGNS FOR ON-SHELF NUTRITIONAL LABELING WORK.
CHOICES INTERNATIONAL FOUNDATION (2015), DUTCH PRODUCT CRITERIA.
CHOICES INTERNATIONAL FOUNDATION (2016), INTERNATIONAL PRODUCT CRITERIA.
CHOICES INTERNATIONAL FOUNDATION (2017), PRODUCT CRITERIA FOR BELGIUM.
CHOICES INTERNATIONAL FOUNDATION (2018), OVERVIEW OF KEY SCIENTIFIC RESEARCH ON THE CHOICES PROGRAMME AND POSITIVE FRONT-OF-PACK LABELLING.
CHOICES INTERNATIONAL FOUNDATION (2019), POSITIVE NUTRITION LABELING: A SCIENTIFIC OVERVIEW.
CHRODIS (2017), THE KEYHOLE FOR HEALTHIER FOOD NORWAY.
CODEX ALIMENTARIUS COMMISSION (2017), GUIDELINES ON NUTRITION LABELLING.
CODEX ALIMENTARIUS COMMISSION (2017), JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON FOOD LABELLING.
CONFEDERATION OF FOOD AND DRINK INDUSTRIES OF THE EU (2010), PROMOTING BALANCED DIETS AND HEALTHY LIFESTYLES.
CORNELSEN, LAURA & CARRIEDO, ANGELA (2015), HEALTH-RELATED TAXES ON FOOD AND BEVERAGES.
DANISH MINISTRY OF TAXATION (2009), DANISH TAX REFORM 2010.
DEPARTMENT OF HEALTH & FOOD STANDARDS AGENCY (2013), FRONT OF PACK NUTRITION LABELLING: JOINT RESPONSE TO CONSULTATION.
DEPARTMENT OF HEALTH (2016), GUIDE TO CREATING A FRONT OF PACK (FOP) NUTRITION LABEL FOR PRE-PACKED PRODUCTS SOLD THROUGH RETAIL OUTLETS.
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS & PAN AMERICAN HEALTH ORGANIZATION (2019), QUESTIONS AND ANSWERS ABOUT THE CHILEAN FOOD ACT.
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS & PAN AMERICAN HEALTH ORGANIZATION (2017), APPROVAL OF A NEW FOOD ACT IN CHILE: PROCESS SUMMARY.
FOODDRINKEUROPE & EURO COMMERCE (2013), GUIDANCE ON THE PROVISION OF FOOD INFORMATION TO CONSUMERS.
GUIDING STARS LICENSING COMPANY (2018), UNDERSTANDING THE SCIENCE BEHIND GUIDING STARS.
GUPTA, ASHISH & SRIVASTAVA, SHANTHI (2016), FAT TAX IN KERALA: PANACEA TO THE OBESITY PROBLEM.
HAWKES, CORINNA (2004), NUTRITION LABELS AND HEALTH CLAIMS: THE GLOBAL REGULATORY ENVIRONMENT.
HEALTH STAR RATING SYSTEM (2017), HEALTH STAR RATING SYSTEM STYLE GUIDE.
HEALTH STAR RATING SYSTEM (2018), GUIDE FOR INDUSTRY TO THE HEALTH STAR RATING CALCULATOR (HSRC).
HEALTHY FOOD AMERICA (2018), POLICY PROFILE: BERKELEY, CA SUGAR DRINK TAX.
HEDENGREN, MARIA & WASSENIUS, MAGDALENA (2015), A QUALITATIVE STUDY CONCERNING THE KEYHOLE’S INFLUENCE OVER 25 YEARS ON PRODUCT DEVELOPMENT.
JENSEN, JØRGEN DEJGÅRD & SMED, SINNE (2012), THE DANISH TAX ON SATURATED FAT: SHORT RUN EFFECTS ON CONSUMPTION AND CONSUMER PRICES OF FATS.
KELLY, BRIDGET & JEWELL, JO (2018), WHAT IS THE EVIDENCE ON THE POLICY SPECIFICATIONS, DEVELOPMENT PROCESSES AND EFFECTIVENESS OF EXISTING FRONT-OF-PACK FOOD LABELLING POLICIES IN THE WHO EUROPEAN REGION.
MCDONALD, ANDREA (2015), SUGAR-SWEETENED BEVERAGE TAX IN PACIFIC ISLAND COUNTRIES AND TERRITORIES: A DISCUSSION PAPER.
MPCONSULTING (2019), HEALTH STAR RATING SYSTEM FIVE YEAR REVIEW REPORT.
NATIONAL HEART FOUNDATION OF AUSTRALIA (2019), REPORT ON THE MONITORING OF THE IMPLEMENTATION OF THE HEALTH STAR RATING SYSTEM IN THE FIRST FOUR YEARS OF IMPLEMENTATION: JUNE 2014 TO JUNE 2018.
NORDIC COUNCIL OF MINISTERS (2010), THE KEYHOLE: HEALTHY CHOICES MADE EASY: PARTNERSHIP, SYNERGIES, ACTIVITIES, FUTURE.
NORWEGIAN FOOD SAFETY AUTHORITY (2010), FACT SHEET ABOUT THE KEYHOLE.
ONAGAN, FRANCES CLAIRE C., ET AL. (2019), DEVELOPMENT OF A SWEETENED BEVERAGE TAX, PHILIPPINES.
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PETKANTCHIN, VALENTIN (2013), “NUTRITION” TAXES: THE COSTS OF DENMARK’S FAT TAX.
SANTÉ PUBLIQUE FRANCE (2018), IT’S EASIER TO EAT BETTER.
SANTÉ PUBLIQUE FRANCE (2018), NUTRI-SCORE CORPORATE GRAPHIC CHARTER.
SANTÉ PUBLIQUE FRANCE (2019), NUTRI-SCORE FREQUENTLY ASKED QUESTIONS.
SANTÉ PUBLIQUE FRANCE (2019), USAGE REGULATION FOR THE “NUTRI-SCORE” LOGO.
SINCLAIR, BRYONY & SING, FIONA (2018), BUILDING MOMENTUM: LESSONS ON IMPLEMENTING A ROBUST SUGAR SWEETENED BEVERAGE TAX.
SINCLAIR, BRYONY & SING, FIONA (2019), BUILDING MOMENTUM: LESSONS ON IMPLEMENTING A ROBUST FRONT-OF-PACK FOOD LABEL.
SKOTARENKO, LILIYA (2018), THE UK’S VOLUNTARY FRONT OF PACK NUTRITION LABELLING SCHEME.
SWEDISH NATIONAL FOOD AGENCY, DANISH VETERINARY AND FOOD ADMINISTRATION, NORWEGIAN DIRECTORATE IF HEALTH, NORWEGIAN FOOD SAFETY AUTHORITY (2015), DESIGN MANUAL FOR THE KEYHOLE LOGO- PREPARED FOOD AND GENERIC MARKETING.
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WORLD HEALTH ORGANIZATION (2017), TECHNICAL WORKSHOP ON TAXING SUGAR-SWEETENED BEVERAGES.
WORLD HEALTH ORGANIZATION (2018), REGIONAL WORKSHOP ON NUTRITION LABELLING TO PROMOTE HEALTH DIETS.
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WORLD OBESITY & WORLD HEALTH ORGANIZATION (2018), TACKING ACTION ON CHILDHOOD OBESITY REPORT.
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