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研究生: 貢溫蒂
Wendy Esther Gonzales Aspiazu
論文名稱: 品牌延伸效果之創新判定
The Effect of Existent Brand On The Judgment of Innovation
指導教授: 蕭中強
Chung-Chiang Hsiao
口試委員:
學位類別: 碩士
Master
系所名稱: 科技管理學院 - 科技管理研究所
Institute of Technology Management
論文出版年: 2006
畢業學年度: 94
語文別: 英文
論文頁數: 75
中文關鍵詞: 漸進式創新產品躍進式創新產品判定目標品牌
外文關鍵詞: Incremental innovative product, Radical innovative product, Judged target, Brand
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  • ABSTRACT

    This study provides an empirical explanation of how judgments of innovative (radical or incremental) products can be influenced by the existent brand. Every time a new brand or an existent brand introduces a new product to the market, what is going to make the new product successful may be mostly directed to how innovative the new product will be and how target market’s demand is better satisfied by the additional value delivered by the innovative products. However, for a well established brand with strong brand images, consumers’ attitude toward innovative products may be as well shadowed by the retrieved brand image.

    In this study, the potential influences of the existent brand on innovative products are examined with the effect of existent brand on consumers’ evaluations of innovative products. A theoretical framework proposed in dimensional range overlap model has been applied in the explanation that may be associated with the effect of existent brand on consumers’ evaluations of innovative products two studies have been conducted to investigate how people's judgments on incremental as well as radical innovations may be affected by the existent brands.


    TABLE OF CONTENTS CHAPTER 1: STUDY PURPOSE 1 1.1 INTRODUCTION 1 1.2 RESEARCH SIGNIFICANCE 2 CHAPTER 2: LITERATURE REVIEW 3 2.1 INCREMENTAL INNOVATIVE PRODUCT 3 2.2 RADICAL INNOVATIVE PRODUCT 3 2.3 BRAND 4 CHAPTER 3: RESEARCH METHODOLOGY 5 3.1 PROPOSED MODEL 5 3.1.1 INCREMENTAL INNOVATIVE PRODUCT 5 3.1.2 RADICAL INNOVATIVE PRODUCT 8 3.2 JUDGED TARGETS IN THE STUDY 11 3.2.1 INCREMENTAL INNOVATIVE PRODUCT 11 3.2.2 RADICAL INNOVATIVE PRODUCT 14 HYPOTHESIS 17 3.3 METHODOLOGY 17 3.3.1 PROCEDURE 17 CHAPTER 4: EXPERIMENT RESULTS 22 4.1 INCREMENTAL INNOVATIVE PRODUCT 22 4.1.1 TRANSFERRING SPEED 22 4.1.2 PICTURES QUALITY 23 4.2 RADICAL INNOVATIVE PRODUCT 25 4.2.1 SPEED 25 4.2.2 SIMULATION QUALITY 27 4.2.3 CLOTHS QUALITY 29 CHAPTER 5: DISCUSSION 31 5.1 CONCLUSIONS 31 5.2 LIMITATION 31 5.3 CONTRUBUTIONS 32 REFERENCES 33 APPENDIX 34

    REFERENCES

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    Martinich, Leslie, 2004. Commercializing and Managing Innovations, Competitive Focus
    Mohr, Jakki, Sanjit Sengupta, and Stanley Slater (2005), “Marketing of High-technology Products and Innovations” 2nd Ed., Prentice Hall, Upper Saddle River, New Jersey.
    Veryzer Robert, 2002, Design and development of innovative high-tech products, Vol. 1, No. 2, Academic Review, DMI Academic Journal Article

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