研究生: |
蘇小青 Resa Syafitri |
---|---|
論文名稱: |
印尼穆斯林在台灣購買清真商品的偏好研究 Indonesian Muslims’ Knowledge and Awareness on Halal Purchasing Preference in Taiwan |
指導教授: |
謝英哲
Hsieh, Ying-Che |
口試委員: |
林士平
Sirirat, Sae-Lim 翁晶晶 weng, Jing-jing |
學位類別: |
碩士 Master |
系所名稱: |
科技管理學院 - 國際專業管理碩士班 International Master of Business Administration(IMBA) |
論文出版年: | 2022 |
畢業學年度: | 110 |
語文別: | 中文 |
論文頁數: | 57 |
中文關鍵詞: | 穆斯林 、印度尼西亞 、清真 、意識 、知識 、購買偏好 |
外文關鍵詞: | Muslim, Indonesian, halal, awareness, knowledge, purchasing preference |
相關次數: | 點閱:3 下載:0 |
分享至: |
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
N/A
Taiwan is an open and Muslim-friendly culture, with the majority of Muslims in Taiwan being immigrants from various countries. On the other hand, the Taiwanese who believe in Islam are only 0.2% of their entire population. Nowadays, more than 280 thousand Muslim immigrants from all over the world choose Taiwan as their place for living. Muslims of Indonesian origin make up a significant portion of Taiwan's Muslim community. Through FORMMIT (Indonesian Muslim students association), they used it as a medium to update related halal products that can be bought in Taiwan. A global trend toward Islamic economics has resulted from an increase in Muslim immigration such as in Taiwan, thus the government there has begun to respond to this need. Therefore, it is imperative that the purchasing of halal items in Taiwan be made more convenient. In the reality, a lack of understanding of mandarin and difficulties to find halal products become the challenge for Muslims in Taiwan to maintain their halal dietary in daily life. Thus, Muslims should have basic knowledge and awareness to differentiate the product that can be consumed. This study aimed to know Muslims’ knowledge and awareness of halal purchasing preferences in Taiwan. The findings indicated that there is a connection between both of knowledge and awareness with their purchasing preference. Such results could give implications to the Taiwan business to design appropriate strategies to fulfill the demand for the halal product in Taiwan.
Abd Rahman, A., Asrarhaghighi, E., & Ab Rahman, S. (2015). Consumers and Halal Cosmetic Products: Knowledge, Religiosity, Attitude and Intention. Journal of Islamic Marketing, 6(1), 148–163.
Abuznaid, S. (2012), "Islamic marketing: addressing the Muslim market", An – Najah University.
Journal. Res. (Humanities), Vol. 26 No. 6, pp. 1473-1503.
Adiba, E. M. (2019). Consumer purchasing behavior of halal cosmetics: A study on generations X and Y. Journal of Islamic Monetary Economics and Finance, 5(1), 169-192.
Ahmad Alserhan, B. & Ahmad Alserhan, Z. (2012), "Researching Muslim consumers: do they represent the fourth-billion consumer segment?", Journal of Islamic Marketing, Vol. 3 No. 2, pp. 121-138.
Ahmad, N.A.B., Abaidah, T.N.B.T. & Yahya, M.H.B.A. (2013), "A study on halal food awareness among Muslim customers in Klang valley", 4th international conference on business and economic research (4th icber 2013) proceeding. 04 – 05 March 2013, Golden flower hotel, Bandung, Indonesia.
Ahmed, Waqar; Najmi, Arsalan; Faizan, Hafiz Muhammad; Ahmed, Shaharyar (2018). Consumer behaviour towards willingness to pay for Halal products. British Food Journal, (), BFJ-02-2018-0085–. doi:10.1108/BFJ-02-2018-0085
Aidi-Zulkarnain, M.N. and Ooi, S.K. (2014), "Tapping into the lucrative halal market: Malaysian
S.M.E.s perspective", International Journal of Business and Innovation, Vol. 1 No. 6,
pp. 12-22.
Ajzen, I. (2002). Perceived behavioral control, self‐efficacy, locus of control, and the theory of planned behavior 1. Journal of applied social psychology, 32(4), 665-683.
Akın, M. S., & Okumuş, A. (2020). Shaping the consumers' attitudes towards Halal food products in Turkey. Journal of Islamic Marketing Osman, L. H., & Aziz, R. S. (2018). Millennial generations' awareness of halal supply chain and related food product in Malaysia. International Journal of Accounting, Finance and Business, 3(12), 12-24.
Alba, J.W. and Hutchinson, J.W. (1987), "Dimensions of consumer expertise", The Journal of Consumer Research, Vol. 13 No. 4, pp. 411-454.
Alserhan, B.A. (2010), "Islamic branding: a conceptualization of related terms", Journal of Brand
Management, Vol. 18 No. 1, pp. 34-49.
Ambali, A.R. and Bakar, A.N. (2014), "People's awareness on halal foods and products: potential issues for policy-makers", Procedia – Social and Behavioral Sciences, Vol. 121, pp. 3-25.
Ambali, A.R. and Bakar, A.N. (2013), “Halal food and products in Malaysia: people’s awareness and policy implications”, Intellectual Discourse, Vol. 21 No. 1, pp. 7-32.
Awan, H.M., Siddiquei, A.N. and Haider, Z. (2015), "Factors affecting halal purchase intention –
evidence from Pakistan's halal food sector", Management Research Review, Vol. 38 No. 6,
pp. 640-660.
Ayyub, R. M. (2015). Exploring perceptions of non-Muslims towards Halal foods in UK. British Food Journal.
Azam, A. (2016), “An empirical study on non-Muslim’s packaged halal food manufacturers: Saudi Arabian consumers’ purchase intention”, Journal of Islamic Marketing, Vol. 7 No. 4, pp. 441-460.
Aziz, Y.A. and Chok, N.V. (2013), "The role of halal awareness, halal certification, and marketing
components in determining halal purchase intention among Non-Muslims in Malaysia: a
structural equation modeling approach", Journal of International Food and Agribusiness
Marketing, Vol. 25 No. 1, pp. 1-23.
Bian, X. and Moutinho, L. (2011), "The role of Brand image, product involvement, and knowledge in explaining consumer purchase behaviour of counterfeits", European Journal of Marketing, Vol. 45 Nos 1/2, pp. 191-216.
Briliana, V., & Mursito, N. (2017). Exploring Antecedents and Consequences of
Indonesian Muslim Youths' Attitude towards Halal Cosmetic Products: A
Case Study in Jakarta. Asia Pacific Management Review, 22(4), 176–184.
Brucks, M. (1985), "The effects of product class knowledge on information search behavior", Journal of Consumer Research, Vol. 12 No. 1, p. 1.
Charette, R. (2020). The Muslim Experience in Taipei. The News Lens International Edition. https://international.thenewslens.com/article/133739
Che Ahmat, N., Mohd Radzi, S., Zahari, M.S.M., Muhammad, R., Abdul Aziz, A. and Ahmad, N.A. (2011), “The effect of factors influencing the perception of price fairness towards customer response behaviors”, Journal of Global Management, Vol. 2 No. 1, p. 22.
Denzin, N. K., & Lincoln, Y. S. (Eds.). (2005). The Sage handbook of qualitative research,
3rd ed. The Sage handbook of qualitative research, 3rd ed. Thousand Oaks, CA: Sage
Publications Ltd.
Diamant, J. (2021, May 28). The countries with the 10 largest Christian populations and the 10 largest Muslim populations. Pew Research Center. Retrieved April 1, 2022, from https://www.pewresearch.org/fact-tank/2019/04/01/the-countries-with-the-10-largest-christian-populations-and-the-10-largest-muslim-populations/.
China Islamic Association. (2022.). 中國回教協會. Retrieved March 31, 2022, from http://www.cmainroc.org.tw/.
DinarStandard. (2020). State of the Global Islamic Economy Report 2020/21. Dubai.
Elseidi, R.I. (2018), "Determinants of halal purchasing intentions: evidences from U.K.", Journal of
Islamic Marketing, Vol. 9 No. 1, pp. 167-190.
Erdem, E., Varinli, İ., & Yıldız, M. E. (2015). The level of consumers' awareness and perceptions in consumption of halal certified products. Islamic Management and Business, 7(16), 65-75.
Farid, M., & Basri, H. (2020). The Effects of Haram Food on Human Emotional and Spiritual Intelligence Levels. Indonesian Journal of Halal Research (I.J.H.A.R.), 2(1), 21-26.
Fuseini, A., Wotton, S. B., Hadley, P. J., & Knowles, T. G. (2017). The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production: The views of U.K. Islamic scholars and Halal consumers. Meat Science, 123, 143-150.
Global Muslim Travel Index 2021. (2021). www.crescentrating.com. https://www.crescentrating.com/reports/global-muslim-travel-index-2021.html
Golnaz, R., Zainulabidin, M., Mad Nasir, S., & Eddie Chiew, F. C. (2010). Non-Muslim perception awareness of halal
principle and related food products in Malaysia. International Food Research Journal, 17(3), 667-674
Hamdan, H., Issa, Z.M., Abu, N. and Jusoff, K. (2013), "Purchasing decisions among Muslim
consumers of processed halal food products", Journal of Food Products Marketing, Vol. 19
No. 1, pp. 54-61.
Haque, A., Anwar, N., Yasmin, F., Sarwar, A., Ibrahim, Z. and Momen, A. (2015), "Purchase intention of foreign products: a study on Bangladeshi consumer perspective", SAGE Open, Vol. 5 No. 2.
Hasan, H. (2016), “A study on awareness and perception towards Halal foods among Muslim students in kota kinabalu, sabah”, Proceedings of the Australia-Middle East Conference on Business and Social Sciences, Dubai.
Haq, F., & Jackson, J. (2009). Spiritual journey to Hajj: Australian and Pakistani experience and expectations. Journal of Management, Spirituality & Religion, 6(2), 141-156.
Hautz, K. H. a J., Dennhardt, S. and Fuller, J. (2013), "The impact of user interactions in social media on Brand awareness and purchase intention: the case of MINI on Facebook", Journal of Product and Brand Management, Vol. 22 Nos 5/6, pp. 342-351.
Hsiu-Ping, B. (2019). Images of Islam in Taiwan: from Chinese Islam to Global Islam (Imej Islam di Taiwan: Dari Muslim berbangsa Cina kepada Islam Global). Journal of Islam in Asia (E-ISSN 2289-8077), 16(1), 137-160.
Izberk-Bilgin, E. and Nakata, C.C. (2016), "A new look at faith-based marketing: the global halal
market", Business Horizons, Vol. 59 No. 3, pp. 285-292.
Jaafar, S.N., Lalp, P.E. and Naba, M. (2015), "Consumers' perceptions, attitudes and
purchthidaase intention towards private label food products in Malaysia", Asian Journal of Business
and Management Sciences, Vol. 2 No. 8, pp. 73-90.
Kertajaya, H. and Ridwansyah, A. (2014), Wow Selling, PT. Gramedia Pustaka Utama, Jakarta.
Klerck, D. and Sweeney, J.C. (2007), "The effect of knowledge types on consumer – perceived risk and adoption of genetically modified foods", Psychology & Marketing, Vol. 24 No. 2, pp. 171-193.
Krathwohl, D. R. (2002). A revision of Bloom's taxonomy: An overview. Theory into practice, 41(4), 212-218.
Lin, L.Y. and Chen, C.S. (2006), "The influence of the country-of-origin image, product
knowledge and product involvement on consumer purchase decisions: an empirical study
of insurance and catering services in Taiwan", Journal of Consumer Marketing, Vol. 23
No. 5, pp. 248-265.
Lutz, R. J. (1991). The role of attitude theory in marketing. In H. H. Kassarijian, & T. S. Robertson (Eds.), Perspectives in consumer behavior (4th ed., pp. 317e339). Englewood Cliffs, NY: Scott Foresman.
Madahi, A. and Sukati, I. (2012), "The effect of external factors on purchase intention amongst young
generation in Malaysia", International Business Research, Vol. 5 No. 8.
Marmaya, N. H., Zakaria, Z., & Desa, M. N. M. (2019). Gen Y consumers' intention to purchase halal food in Malaysia: a PLS-SEM approach. Journal of Islamic Marketing.
Mbawuni, J. and Nimako, S.G. (2017), "Determinants of Islamic banking adoption in Ghana", International Journal of Islamic and Middle Eastern Finance and Management, Vol. 10 No. 2, pp. 264-288.
Ministry of Foreign Affairs, Republic of China (Taiwan). (2021). 2020-2021 Taiwan at a Glance. Taiwan.
Mohamed, Z., Rezai, G., Shamsudin, M.N. and Eddie Chiew, F.C. (2008), “Halal logo and consumers’confidence: What are the important factors”, Economic and Technology Management Review, Vol. 3, pp. 37-45.
Mustika, A., & Achmadi, M. (2019, June). Teenagers Perception of Halal Food as an Option for Culinary Tourism. In 3rd International Seminar on Tourism (I.S.O.T. 2018)., Atlantis Press.
Mutmainah, L. (2018). The role of religiosity, halal awareness, halal certification, and food ingredients on purchase
intention of halal food. Journal of Islamic Economics, Finance, and Banking, 1(1), 33-50
Ngah, A. H., Jeevan, J., Salleh, N. H. M., Lee, T. T. H., & Mhd Ruslan, S. M. (2020). Willingness to pay for halal transportation cost: The moderating effect of knowledge on the theory of planned behavior. Journal of Environmental Treatment Techniques, 8(1), 13-22.
Nurhayati, T., & Hendar, H. (2019). Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness. Journal of Islamic Marketing.
Ozturk, A. (2022). The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention. Business and Economics Research Journal, 13(1), 127-141.
Patnoad, M.S. (2001), “Food safety education in England: a report from the NEHA/CIEH sabbatical exchange program”, Journal of Environmental Health, Vol. 63 No. 10, p. 21.
Rahim, N.F., Shafii, Z. and Shahwan, S. (2013), “Awareness and perception of muslim consumers on non-food halal product”, Journal of Social and Development Sciences, Vol. 4 No. 10, pp. 478-487.
Rajagopal, S., Ramanan, S., Visvanathan, R. and Satapathy, S. (2011), “Halal certification: implication for marketers in UAE”, Journal of Islamic Marketing, Vol. 2 No. 2, pp. 138-153.
Randolph, G.W. (2003),“Surgical anatomy of the recurrent laryngeal nerve”, Surgery of the Thyroid and Parathyroid Glands, Elsevier, New York, NY, 300-342.
Rezai, G., Mohamed, Z.A. and Shamsudin, M.N. (2012), “Assessment of consumers’ confidence on Halal labelled manufactured food in Malaysia”, Pertanika Journal of Social Sciences & Humanities, Vol. 20 No. 1, pp. 33-42.
Rizkitysha, T. L., & Hananto, A. (2020). Do knowledge, perceived usefulness of halal label and religiosity affect attitude and intention to buy halal-labeled detergent? Journal of Islamic Marketing.
Roberts, J. (2014). Young, connected and Muslim. Marketing Week. Retrieved April 1, 2022, from https://www.marketingweek.com/young-connected-and-muslim/
Ramayah, T., Rouibah, K., Gopi, M., & Rangel, G. J. (2009). A decomposed theory of reasoned action to explain intention to use internet stock trading among Malaysian investors. Computers in Human Behavior, 25(6), 1222e1230
Said, M., Hassan, F., Musa, R. and Rahman, N.A. (2014), "Assessing consumers' perception, knowledge and religiosity on Malaysia's halal food products", Procedia – Social and Behavioral Sciences,Vol. 130, pp. 120-128.
Sani, A., Thaheer, A. S. M., Omar, S. A. S., Sani, M. N., & Mohamad, A. (2021). Purchase intention towards halal food product among non muslim students of Kangwon National University, South Korea. ADVANCES IN BUSINESS RESEARCH INTERNATIONAL JOURNAL, 7(3), 14-24.
Sandikci, Ö. (2011), "Researching Islamic marketing: past and future perspectives", Journal of Islamic Marketing. Vol. 2 No. 3, pp. 246-258.
Saunders, M., Lewis, P., & Thornhill, A. (2009). Research Method for Business Students - Fifth edition.
Shah Alam, S., Mohd, R., & Hisham, B. (2011). Is religiosity an important determinant on Muslim consumer behaviour in
Malaysia? Journal of Islamic Marketing, 2(1), 83-96.
Sutriyanto, eko. (2021). Indonesia Penyumbang Mahasiswa internasional Terbanyak Ke Taiwan. Retrieved March 31, 2022, from https://www.tribunnews.com/pendidikan/2021/03/30/indonesia-penyumbang-mahasiswa-internasional-terbanyak-ke-3-di-taiwan?page=2.
Taiwan halal center. (2020, June 16). Retrieved March 31, 2022, from https://taiwanhalalcenter0.webnode.tw/
T.H.I.D.A. (2022). 台灣清真產業品質保證推廣協會 Taiwan Halal Integrity Development Association. 清真驗證. Retrieved March 31, 2022, from https://www.thida.org/index.php/halal.
Wicaksana, A. B. (2020). Kdei Taipei - kantor Dagang Dan ekonomi Indonesia. Retrieved April 1, 2022, from https://www.kdei-taipei.org/news/kdei-taipei-perkuat-edukasi-bagi-wni-tentang-hukum-taiwan-1943.html.
Wilson, J.A.J. and Liu, J. (2011), “The challenges of Islamic branding: navigating emotions and halal”, Journal of Islamic Marketing, Vol. 2 No. 1, p. 2842.
Vizano, N. A., Khamaludin, K., & Fahlevi, M. (2021). The Effect of Halal Awareness on Purchase Intention of Halal Food: A Case Study in Indonesia. The Journal of Asian Finance, Economics and Business, 8(4), 441-453.
Vygotsky, L.S. (1978). Mind in society: The development of higher psychological processes. Cambridge, MA: Harvard University Press
Yang, S. H. (2019). Do traditional market consumers care about the halal meat label? A case study in Taiwan. International Food and Agribusiness Management Review, 22(5), 781-794.
Yasid, F. F., & Andriansyah, Y. (2016). Factors affecting Muslim students’ awareness of halal products in Yogyakarta, Indonesia. International Review of Management and Marketing, 6(4S), 27-31.
Zakaria, Z., Abdul Majid, M. D., Ahmad, Z., Jusoh, Z., & Zakaria, N.Z. (2017). Influence of halal certification on customers’ purchase intention. Journal Fundamentals Applications Sciences, 9(5S), 772-787