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研究生: 王群超
論文名稱: 固定Pseudomonas fluorescens脂肪酵素於幾丁聚糖之研究
指導教授: 朱 一 民
口試委員:
學位類別: 碩士
Master
系所名稱: 工學院 - 化學工程學系
Department of Chemical Engineering
論文出版年: 2001
畢業學年度: 89
語文別: 中文
論文頁數: 93
中文關鍵詞: 幾丁聚醣Pseudomonas fluorescens脂肪酵素S-AMPA固定化酵素
外文關鍵詞: Chitosan, Pseudomonas fluorescens, lipase, S-AMPA, immobilized enzyme
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  • 近年來利用酵素進行非對掌異構物之光學分割研究廣為受到重視,而酵素固定化技術的進步也使酵素的應用更具高穩定性和可重複使用性。
    本實驗利用固定於幾丁聚糖之脂肪酵素(Pseudomonas fluorescens IFO 12055,EC 3.1.1.3)催化S,R-MAMP(R,S-Methyl-3-Acetylthio- 2-Methylpropionate)不對稱水解轉換以生產S-AMPA(S-Acethylthio-2-Methylpropionic Acid)。

    在MAMP的合成純化方面,成功合成出高純度的反應基質,並可達到良好的製備再現性。

    實驗發現,MAMP與AMPA在水溶液中皆可能有負反應的產生,例如因為硫酯鍵(thioester-bonding)水解而生成methyl β-mercaptoisobutyrate與β-mercaptoisobutyric acid。

    由膠層過濾層析法與SDS-PAGE分析,Pseudomonas fluorescens IFO 12055脂肪酵素 (68.0kDa)含有兩個分子量相同或及接近之subunit,其分子量約為36.0kDa。固定化酵素與自由酵素最適操作條件均為50℃, pH=8.0,且固定化增加了酵素對酸的忍受度。兩者Km值相近,惟固定化酵素(41.18μmole AMPA /hr, mg enzyme)之Vmax小於自由酵素(71.06μmole AMPA /hr, mg enzyme),顯示固定化造成酵素部分失活。固定化酵素在操作30批次後仍能保有80%以上之活性,具有良好重複使用利用性。固定純化酵素之單位活性約是粗酵素的2.38倍。

    在30℃ pH=7.6 條件下以固定化酵素進行光學分割,可得到光學純度88%(e.e.)的S-AMPA。


    The present research was mainly concerned with the immobilization of lipase(EC 3.1.1.3)from Pseudomonas fluorescens IFO 12055 on chitosan bead, for preparing S-AMPA(S-Acethylthio-2-Methylpropionic Acid) by enantioselective hydrolysis of racemic MAMP(Methyl-3-Acetylthio- 2-Methylpropionate). We found that MAMP and AMPA could hydrolyze not only the ester-bonding but also the thioester-bounding. The Molecular Weight of the lipase estimated by Gel Filtration and SDS-PAGE was 68kDa. This enzyme was constituted of two subunits (about 36kDa).The optimum temperature for free lipase and immobilized lipase on chitosan bead was 50℃, and optimum pH was 8.0. The Km(Michaelis constant)value of the immobilized enzyme was close to that of free enzyme. The Vmax value of the immobilized enzyme was lower than that of the free enzyme. Immobilized enzyme retains more than 80% of its activity for 30 batchs. It was confirmed that S-AMPA with 88%(e.e.)of optical purity was produced when reaction was done at 30℃ pH=7.6 by immobilized enzyme.

    第一章 研究動機與目的 第二章 文獻回顧 2-1 酵素純化與固定化技術的應用發展 2-1-1 酵素-生物觸媒 2-1-2 酵素純化 2-1-3 酵素固定化的技術與優點 2-1-4 固定化方法 2-1-5 幾丁聚糖(Chitosan)的特性與其在酵素固定上之應用 2-2 抗高血壓藥物Captopril與S-AMPA 2-2-1 Renin-Angiotensin System 2-2-2 Angiotensin-Converting Enzyme 與Captopril 2-2-3 Captopril製造過程的演進 2-3 脂肪酵素 2-3-1脂肪酵素作用機制 2-3-2脂肪酵素在工業上的應用 2-4 酵素催化之不對稱反應 2-4-1 轉化率(c)、ee值與E值 2-4-2 影響E值的因子 第三章 實驗步驟與方法 3-1 MAMP之製備及其純化步驟 3-2 菌體培養與酵素的取得 3-3 固定化酵素程序 3-3-1幾丁聚糖擔體(Chitosan Bead)製備 3-3-2 擔體的交聯與活化 3-3-3 酵素固定化 3-4 定量方法 3-4-1 酵素含量測定 3-4-2 反應物及產物之分析 3-4-3 蛋白質固定量與酵素活性 3-5 自然水解反應與自由酵素催化反應 3-5-1 自然水解反應 3-5-2 自由酵素催化反應 3-6 固定化酵素分析 3-6-1 戊二醛濃度的影響 3-6-2 酵素之最大固定量 3-6-3 不同pH值下的活性表現 3-6-4 不同溫度下的活性表現 3-6-5 動力學常數測定(不同基質濃度下的活性表現) 3-6-6 固定化酵素之穩定度 3-7 規模放大 3-8 S-AMPA的純化與鑑定 第四章 實驗材料與設備 4-1 分析儀器 4-2 其他設備 4-3 藥品與材料 第五章 實驗結果與討論 5-1 MAMP之合成 5-2 固定化擔體的製備 5-3 自然水解反應與自由酵素催化反應 5-3-1 自然水解反應 5-3-2 自由酵素催化反應 5-4 固定化酵素 5-4-1 戊二醛濃度的影響 5-4-2 酵素最大固定量 5-4-3 pH值對酵素活性的影響 5-4-4 溫度對酵素活性的影響 5-4-5 動力學常數測定 5-4-6 固定化酵素之穩定度 5-5 酵素純化與定性 5-6 固定純化酵素 5-7 A-AMPA之大量生產及其性質 第六章 結論 第七章 參考文獻

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