研究生: |
廖子嫻 Lian, Zi-Xian |
---|---|
論文名稱: |
引入Poly(γ-glutamic acid)於Chitosan/siRNA奈米微粒對細胞胞飲及基因抑制之影響 Effects of Incorporation of Poly(γ-glutamic acid) in Chitosan/siRNA Nanoparticles on Cellular Uptake and Gene Silencing |
指導教授: |
宋信文
Sung, Hsing-Wen |
口試委員: | |
學位類別: |
碩士 Master |
系所名稱: |
工學院 - 化學工程學系 Department of Chemical Engineering |
論文出版年: | 2009 |
畢業學年度: | 97 |
語文別: | 中文 |
論文頁數: | 56 |
中文關鍵詞: | 幾丁聚醣 、聚麩胺酸 、核醣核酸 |
外文關鍵詞: | Chitosan, Poly(γ-glutamic acid), siRNA |
相關次數: | 點閱:3 下載:0 |
分享至: |
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摘要
核醣核酸干擾(RNA interference; RNAi)為近年發展的技術,其對於基因抑制方面具有高效性和專一性,為研究基因功能的重要工具之ㄧ。這項新技術可以運用來治療各種疾病和癌症,進而達到抑制該癌症細胞生長或是關閉某些不良基因表現。目前有很多傳遞siRNA之方法,其中非病毒型基因載體擁有許多優點,例如低免疫性和低致病性。這些優點對於傳遞基因到生物體有很好的安全考量。本研究將利用[Poly(γ-glutamic acid)](γ-PGA)引入至Chitosan(CS)/siRNA奈米微粒之組成配方中,探討其改善siRNA傳遞效率和抑制特定基因的效果。實驗結果得知引入γ-PGA之奈米微粒具有穩定包覆siRNA之能力,且其無論在粒徑大小或表面電荷的數值分布上皆較無γ-PGA之奈米微粒來的均一。透過電泳分析及流式細胞儀分析數據顯示,引入γ-PGA之奈米微粒可穩定包覆siRNA及增加胞飲效率。而以冷光儀分析冷光蛋白基因抑制效果可知引入γ-PGA後之CS奈米微粒,對抑制基因表現亦有提升的效果,可使冷光蛋白基因之抑制效率提升18-30%;此外,亦可由共軛焦顯微鏡發現綠色螢光蛋白被抑制的效果,隨著γ-PGA的引入而有提升現象。以上結果證實了,引入γ-PGA所形成之CS奈米微粒可以做為攜帶siRNA之載體且更有效率。
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