簡易檢索 / 詳目顯示

研究生: 宋逸詩
Yi-Shih Sung
論文名稱: 以影像分析技術探討Mucor rouxii生產γ-次亞麻油酸之研究
Study on Image Analysis Applied in γ-Linolenic Acid Production from Mucor rouxii
指導教授: 吳文騰
Wen-Teng Wu
口試委員:
學位類別: 碩士
Master
系所名稱: 工學院 - 化學工程學系
Department of Chemical Engineering
論文出版年: 2005
畢業學年度: 93
語文別: 中文
論文頁數: 70
中文關鍵詞: 多元不飽和脂肪酸γ-次亞麻油酸菌相影像分析總菌體面積幾何因子之分布偏態值
相關次數: 點閱:4下載:0
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  • Mucor rouxii BCRC 30546是一可生產大量多元不飽和脂肪酸(Polyunsaturated Fatty Acids, PUFAs)之油質性真菌。這些多元不飽和脂肪酸油脂裡,富含了人體不可或缺的γ-次亞麻油酸(γ-Linolenic Acid,GLA)。在微生物生產多元不飽和脂肪酸的研究中,要分析其油脂含量與脂肪酸組成須花費許多時間與精力。本研究探討不同培養條件下M. rouxii的菌體生長、油脂含量與脂肪酸組成以及菌相變化,並利用數位化影像處理技術預測不同培養條件下M. rouxii的總油脂含量,以取代傳統油脂分析方法。
    本研究利用平台式掃描器作為影像分析儀器,經一連串影像處理程序以及統計分析定義出總菌體面積,Af(Fungal Area Sum,cm2/ml broth)與幾何因子之分布偏態值,Sk(Skewness of ,dimensionless)。在培養實驗中,建立一總油脂含量預測方程式:L = 1.141×Af + 0.434×Sk + 0.289以預測不同培養條件下(Glucose 10-100 g/L、Corn steep solid 0.5-5 g/L、pH 3.5-7.5、20-35 oC、150-300 rpm)總油脂含量,誤差介於 -8.19∼12.19 %


    Mucor rouxii BCRC 30546 is an oleaginous fungus producing considerable quantities of polyunsaturated fatty acids (PUFAs). γ-Linolenic acid (GLA) is one of essential fatty acid in the fungus. In researches about microbial PUFAs production, the analytical procedures of lipid content were complicated and time-consuming. In this work, we investigated the effects of various cultivation conditions on growth, morphology and lipid content and use a rapid analytical method, image analysis, to predict the fungal lipid productivity under various cultivation conditions and to replace the traditional microbial lipid analysis.
    We scanned the morphology by a flatbed scanner and analyzed time-course image data to obtained an index of lipid prediction by correlate the two morphological parameters, fungal area sum (Af) and skewness value (Sk) of shape factor of Aea/(Perimeter2), with total lipid contents under various culture condition. The index was an 1st-order plane equation (L = 1.141×Af + 0.434×Sk + 0.289, R2 = 0.950, L: total lipid content (g/L)) and the error percentage was range of -8.19 - 12.19 %.

    第一章 緒論---1 1-1 前言---1 1-2 研究目的---3 第二章 文獻回顧---4 2-1 多元不飽和脂肪酸與γ-次亞麻油酸---4 2-1-1 多元不飽和脂肪酸之簡介---4 2-1-2 γ-次亞麻油酸(γ-Linolenic acid,GLA)---5 2-2 多元不飽和脂肪酸之微生物來源 ---8 2-2-1 油質性真菌Mucor rouxii---10 2-3 影響油質性真菌產油量與菌相之因素---11 2-4 數位影像分析技術在生物技術上之應用---14 2-4-1 數位影像分析技術簡介---14 2-4-2 生物技術上之應用---14 第三章 實驗材料與方法---16 3-1 實驗材料---16 3-1-1 菌株 ---16 3-1-2 培養基---16 3-2 實驗方法與條件---18 3-2-1 培養條件---18 3-2-2 實驗方法---18 3-3 實驗設備與配置---21 3-4 實驗分析方法---23 3-4-1 菌體量分析方法---23 3-4-2 脂質萃取方法---23 3-4-3 脂肪酸分析條件---24 3-4-4 菌相影像分析方法---25 第四章 實驗結果與討論---28 4-1 分析方法之建立及結果---28 4-1-1 Mucor rouxii之脂肪酸分析結果---28 4-1-2 菌相影像分析技術之建立---29 4-2 培養基組成設計---31 4-3 培養時間之影響---33 4-3-1 菌量以及油脂含量與脂肪酸組成隨培養時間之變化---33 4-3-2 菌相隨培養時間之變化及預測總油脂含量方法之建立---34 4-4 不同培養條件之影響---36 4-4-1 碳源濃度之影響---36 4-4-2 氮源濃度之影響---37 4-4-3 pH值之影響---38 4-4-4 溫度之影響---39 4-4-5 震盪速率之影響---40 4-5 不同培養條件下之總油脂含量預測結果--- 41 第五章 結論與未來展望---62 5-1 結論 ---62 5-2 未來展望---63 參考文獻---64

    Ahern T.J., Katoh S., Sada E., (1983). “Arachidonic acid production by the red alga Porphyridium cruentum” Biotechnology and Bioengineering 25 (4): 1057-1070

    Alonso D.L., Maroto F.G., (2000). “Plants as chemical factories for the production of polyunsaturated fatty acids” Biotechnology Advances 18:481–497

    Atkinson B., Daoud I.S., (1976). “Microbial flocks and flocculation in fermentation process engineering” Adv. Biochem. Eng. 4:41-124

    Bajpai P., Bajpai P.K., Ward O.P.; “Optimization of culture condition for production of eicosapentaenoic acid by Mortierella elongata NRRL 5513”; J. Ind. Microbiol, Vol.9, 1992, p1-18.

    Certik M., Shimizu S., (1999). “Review-Biosynthesis and Regulation of Microbial Polyunsaturated Fatty Acid Production” Journal of Bioscience and Bioengineering 87:1-14

    Chen H.C., Chang C.C., (1994). “Screening of microbes for the production of polyunsaturated fatty acids” J. Chin. Agric.Chem. Soc. 32:33-46.

    Chen H.C., Chang C.C., (1996). “Production of γ-Linolenic Acid by the Fungus Cunninghamella echinulata CCRC 31840” Biotechnol. Prog. 12:338-341

    Cohen Z., Reungitchawali M., Siangdung W., Tanticharoen M., (1993). “Production and partial-purification of gamma-linolenic acid and some pigments from spirulina-platensis” J. Applied Phycolo. 5 (1): 109-115

    Cox P.W., Thomas C. R., (1992). “Classification and measurement of fungal pellets by automated image analysis” Biotechnology and Bioengineering 39:945-952

    Crawford M.A., Costeloe K., Ghebremeskel K., Phlactos A., Skirvin L., Stacey F., (1997). “Are deficits of arachidonic and docosahexaenoic acids responsible for the neural and vascular complications of pre-term babies?” Am. J. Clin. Nutr. 66:1032S–1041S

    De B.K., Chaudhury S., Bhattacharyya D.K., (1999). “Effect of nitrogen sources on gamma-linolenic acid accumulation in Spirulina platensis” J. Am. Oil Chem. Soc. 76 (1): 153-156

    Dyerberg J., (1986). “Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis” Nutrition Reviews 44 (4): 125-134

    Elmer G.W., Nickerson W.J., (1969). “Filamentous growth of Mucor rouxii under nitrogen” Journal of Bacteriology 101:592-594

    Folch J., Lees M., Sloane-Stanley G.H., (1957). “Simple method for the isolation and purification of total lipids from animal tissues” Journal of Biological Chemistry 226:497-509

    Galbraith J.C., Smith J.E., (1969). “Filamentous growth of Aspergillus niger in submerged shake culture” Trans Br Mycol Soc 52:237–46.

    Gandhi S.R., Weete J.D., (1991). “Production of the polyunsaturated fatty acids arachidonic acid and eicosapentaenoic acid by the fungus Pythium ultimum” J Gen Microbiol. 137(8):1825-30.

    Gellerman J. L., Schlenk K., (1979). “Methyl directed desaturation of arachidonic acid to eicosapentaenoic acid in the fungus Saprolegnia parasitica.” Biochem. Biophys. Acta. 573:23-30.

    Gema H., Kavadia A., Dimou D., Komaitis M., Aggelis G., (2002). “Production of gamma-linolenic acid by Cunninghamella echinulata cultivated on glucose and orange peel ” APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 58 (3): 303-307

    Gunstone F.D., (1992). “Gamma linolenic acid-occurrence and physical & chemical properties” Prog Lipid Res 31:145-161.

    Hansson L., Dostálek M., (1988). “Effect of culture conditions on mycelial growth and production of γ-linolenic acid by the fungus Mortierella ramanniana” Appl. Microbiol. Biotechnol. 28:240-246

    Hardy K.J., Thomas P.K., Misra P., Halonen J.P., (1993). “TREATMENT OF DIABETIC NEUROPATHY WITH GAMMA-LINOLENIC ACID” DIABETES CARE 16 (1): 8-15

    Horrobin D.F., Huang Y.S., (1987). “The role of linolenic acid and its metabolites in the lowering of plasma cholesterol and the prevention of cardiovascular disease” Int. J. Cardiol. 17:241-255

    Horrobin D.F., (1992). “Nutritional and Medical Importance of Gamma-Linolenic Acid” Prog. Lipid Res. 31:163-194

    Jantii J., Seppala E., Vapaatalo H., Isomaki H., (1989). “Evening primrose oil and olive oil in treatment of rheumatoid arthritis” Clin. Rheumatol. 8:238-244

    Jiang W.G., Hisocx S., Hallett M.B., Scott C., Horrobin D.F., Puntis M.C.A., (1995). “Inhibition of hepatocyte growth factor-induced motility & in-vitro invation of human colon-cancer cells by gamma-linolenic acid” BRITISH JOURNAL OF CANCER 71 (4): 744-752

    Jonsbu E., McIntyre M., Nielsen J., (2002). “The influence of carbon sources and morphology on nystatin production by Streptomycets noursei” Journal of Biotechnology 95:133-144

    Kavadia A., Komaitis M., Chevalot I., Blanchard F., Mark I., Aggelis G., (2001). “Lipid and γ-Linolenic Acid Accumulation in Strains of Zygomycetes Growing on Glucose” JAOCS 78(4):341-346

    König B, Seewald C, Schügerl K., (1981). “Process engineering investigations of penicillin production:. Eur J Appl Microbiol
    Biotechnol 12:205-211

    Kristofikova L, Rosenberg M, Vlnova A, Sajbidor J, Certik M, (1991). “Selection of Rhizopus strains for L(+)-lactic acid and gamma-linolenic acid production” Folia Microbiol (Praha) 36(5):451-455

    Leman J., Brakoniecka-Sikorska. A., (1996). “Effect of growth conditions on biosynthesis of oil by Mortierella ramanniana” Polish Journal of Food and Nutrition Sciences 5(46):111-120.

    Lepage G., Roy C.C., (1989). “Direct transesterification of all classes of lipids in a one –step reaction” Journal of Lipid Research 27:114-120

    Lindberg, A. M., Hansson L., (1991). “Production of γ-linolenic acid by the fungus Mucor rouxii on cheap nitrogen and carbon sources” Appl. Microbiol. Biotechnol. 36:26-28

    Liu G.Y., Yuan S., Dai C.C., (2004). “Factors affecting gamma-linolenic acid content in fermented glutinous rice brewed by Rhizopus spp.” FOOD MICROBIOLOGY 21 (3): 299-304

    Lübbehüsen T.L., Nielsen J., McIntyre M., (2003). “Characterization of the Mucor circinelloides life cycle by on-line image analysis” Journal of Applied Microbiology 95:1152–1160

    McGregor L., Smith A.D., Sidey M., Belin J., Zilkha K.J,. McGregor J.L., (1989). “Effects of dietary linoleic acid and gamma linolenic acid on platelets of patients with multiple sclerosis” Acta Neurol Scand. 80(1):23-7

    McMurrough I., Flores-Carreon A., Bartinicki-Garcia S., (1971). “Pathway of chitin synthesis and cellular localization of chitin synthetase in Mucor rouxii” J. Biol. Chem. 246:3999-4007.

    Molina Grima E., Sánchez Pérez J.A., Garciá Camacho F.,Garciá Sánchez J.L., López Alonso D., (1993). “n-3 PUFA productivity in chemostat cultures of microalgae” Appl Microbiol Biotechnol 38:599–605

    Murphy D., (1991). “Storage lipid bodies in plants and other organisms” Progress in Lipid Research 29:299-324

    O’Cleirigh C., Walsh P.K., O’Shea D.G., (2003). “Morphological quantification of pellets in Streptomyces hygroscopicus var. geldanus fermentation broths using a flatbed scanner” Biotechnology Letter 25:1677-1683

    Papanikolaou S., Sarantou S., Komaitis M., Aggelis G., (2004a). “Repression of reserve lipid turnover in Cunninghamella echinulata and Mortierella isabellina cultivated in mutiple-limited media” Journal of Applied Microbiology 97:867-875

    Papanikolaou S., Komaitis M., Aggelis G., (2004b). “Single cell oil (SCO) production by Mortierella isabellina grown on high-sugar content media” Bioresource Technology 95: 287-291

    Park E. Y., Koike Y., Higashiyama K., Fujikawa S., Okabe M., (1999). “ Effects of nitrogen source on mycelial morphology and arachidonic acid production in cultures of Mortierella alpine” Journal of Bioscience and Bioengineering 88:61-69
    Pirt S.J., Callow D.S.,(1959). “Continuous flow culture of the filamentous mould Penicillium chrysogenum and the control of its morphology” Nature 184:307-310

    Puolakka J., Mäkäräinen L., Viinikka l., Ylikorkala, O., (1985). “Biochemical and clinical effects of treating the premenstrual syndrome with prostaglandin synthesis precursors” J. Reprod. Med. 30:149-153

    Qiang H., Zhengyu H., Cohen Z., Richmond A., (1997). “Enhancement of eicosapentaenoic acid (EPA) and gamma-linolenic acid (GLA) production by manipulating algal density of outdoor cultures of Monodus subterraneus (Eustigmatophyta) and Spirulina platensis (Cyanobacteria)” Eur J Phycol 32:81–6.

    Oliveira-Carvalho P., Oliveira J.G., Pastore G.M., (1999). “Enhancement of gamma-linolenic acid production by the fungus Mucor sp LB-54 by growth temperature”. Revista de Microbiologia 30:170-175

    Reddy B.S., Maruyama H., (1986). “Effect of dietary fish oil on azoxymethane-induced colon carcinogenesis in MALE F344 rats” CANCER RESEARCH 46 (7): 3367-3370

    Romero, J. A., Ruiz-Herrera J., (1987). “Purification of fatty acid synthetase from the yeast phase of Mucor rouxii” FEMS Microbiol. Lett. 44:243-248.

    Roux M.P., Kock J.L.F., Botha A., et al., (1994). “Mucor - A source of cocoa butter & gamma-linolenic acid” Worild Journal of Microbiology & Biotechnology 4: 417-422

    Sajbidor J., Certik M., & Dobronova S., (1988). “Influence of different carbon sources on growth, lipid content, and fatty acid composition in four strains belonging to Mucorales” Biotechnology Letters 10:347–350.

    Schalin-Karrila M., Mattila L., Jansen C.T., Uotila P., (1987). “Evening primrose oil in the treatment of atopic eczema: effect on clinical status, plasma phospholipid fatty acid and circulating blood prostaglandins” Br. J. Dermat. 117:11-19

    Seto A., Wang H.L., Hesseltine C.W., (1984). “Culture conditions affect eicosapentaenoic acid content of Chlorella minutissima” J Am Oil Chem Soc 61:892–4.

    Shimizu S., Kawashima H., Akimoto K., Shinmen Y. and Yamada H., (1988). “Production of eicosapentaenoic acid by Mortierella fungi” J. Am. Oil Chem. Soc. 65:1445-1459.

    Shinmen Y., Shimizu S., Akimoto K., Kawashima H., Yamada H., (1989). “Production of arachidonic acid by Mortierella fungi:selection of a potent producer and optimization of cultureconditions for large-scale production.” Applied Microbiology and Biotechnology 31:11–16.

    Silva T. L., Pinheiro H.M., Roseiro J. C., (2003). ”Stress-induced morphological and physiological changes in γ-linolenic acid production by Mucor fragilis in batch and continuous cultures” Enzyme and Microbial Technology 32:880–888

    Singh A., Ward O.P., (1996). “Production of high yields of docosahexaenoic acid by Traustochytrium roseum ATCC 20810” J Ind Microbiol 16:370-373

    Somashekar D., Venkateshwaran G., Sambaiah K., Lokesh B.R., (2002). “Effect of culture conditions on lipid and gamma-linolenic acid production by mucoraceous fungi” Process Biochemistry 38:1719-1724

    Sukenik A., (1991). “Ecophysiological considerations in the optimization of eicosapentaenoic acid production by Nannochloropsis sp. (Eustigmatophyceae)” Bioresour Technol 35:263– 9.

    Swaaf M.E. de, Rijk T.C. de, Eggink G., Sijtsma L., (1999). “Optimisation of docosahexaenoic acid production in batch cultivations by Crypthecodimium cohnii” J Biotechnol 70:185–192

    Tamura S., Park Y., Toriyama M., Okabe M., (1997). “Change of mycelial morphology in tylosin production by batch culture of Streptomycets fradiae under various shear conditions” Journal of Fermentation and Bioengineering 83:523-528

    Thomas C. R., (1992). “Image analysis : putting filamentous microorganisms
    in the picture.” BITECH 10:343-348

    Vecht-Lifshitz, S. E., Magdasii, S., Braun, S., (1992). “Pellet formation and cellar aggregation in Streptomyces tendae” Biotechnol. Bioeng. 35:890-896

    Viso A.C., Marty J.C., (1993). “Fatty acids from 28 marine microalgae” Phytochemistry 34:1521–1533

    Weber P.C., Fischer S., Vonschacky C., Lorenz R., Strasser T., (1986). “Dietary omega-3 polyunsaturated fatty acids and eicosaniod formation in man.” In:

    White S. A., Farina P. R., Fultons I., (1979). ”Production and isolation of chitosan from Mucor rouxii” Appl. Environ. Microbiol. 38:323-328.

    Xian M., Nie J., Meng Q., Liu J., Zhou C., Kang Y., Zhen K., (2003). “Production of gamma-linolenic acid by disrupted mycelia of Mortierella isabellina” Letters in Applied Microbiology 36:182-185

    Yan G., Viraraghavan T., (2003). “Heavy-metal removal from aqueous solution by fungus Mucor rouxii” Water Research 37:4486-4496

    Yang Y. K., Morikawa M., Shimizu H. Shioya S., Suga K. I., Nihira T. Yamada Y., (1996). “Image analysis of mycelial morphology in virginiamycin production by batch culture of Streptomycets virginiae” Journal of Fermentation and Bioengineering 81:7-12

    Yokochi T., Honda D., Higashihara T., Nakahara T., (1998) “Optimisation of docosahexaenoic acid production by Schizochytrium limacinum SR21” Appl Microbiol Biotechnol 49:72–76

    Yongmanitchai W., Ward O. P., (1991). “Growth and omega-3 fatty acid production by Phaeodactylum tricornnyum under different culture conditions” . Appl. Environ. Microbiol. 57:419-426.

    Žnidaršič P., Komel R., Pavko A., (2000). “Infuence of some environmental factors on Rhizopus nigricans submerged growth in the form of pellets” World Journal of Microbiology & Biotechnology 16: 589-593

    無法下載圖示 全文公開日期 本全文未授權公開 (校內網路)
    全文公開日期 本全文未授權公開 (校外網路)

    QR CODE