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研究生: 李光中
Li, Guang Zhong
論文名稱: 探討細菌素修飾後抗腸癌細胞與抗細菌的效果
Modification of bacteriocin for searching anti colorectal cancer and antibacteria effect
指導教授: 林志侯
Lin, Thy Hou
口試委員: 高茂傑
Kao, Mou Chieh
彭明德
Perng, Ming Der
學位類別: 碩士
Master
系所名稱: 生命科學暨醫學院 - 分子醫學研究所
Institute of Molecular Medicine
論文出版年: 2016
畢業學年度: 105
論文頁數: 52
中文關鍵詞: 細菌素
外文關鍵詞: bacteriocin
相關次數: 點閱:3下載:0
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  • 摘要
    癌症目前仍是嚴重威脅人類性命的疾病,在 2012 年仍有近千萬的人死於癌症,因此積極發展抗癌症的藥物是必要的。傳統化療藥物雖然可在初期有效抑制癌症細胞,然而它是一個不受控制的藥物,因為正常的細胞也會受到影響,更嚴重的事是在癌症後期,癌細胞對化療藥物將具有抗藥性,而正常細胞仍然沒有抵抗力,因此尋找下一個能有效針對癌細胞的藥物成為世界重要的議題。近幾年細菌素被發現不僅具有抗菌的功能,甚至可作用於部分癌細胞,其中有幾個細菌素更展現出高度專一性。
    本實驗藉由修改前人在 Lactobacillus Casei 菌株中找到的 Class II 細菌素 BD21,並利用基因轉殖技術殖入大腸桿菌且大量表現,之後進行細胞活性測試,由此實驗發現經修改後的細菌素 N3 可區別腸癌細胞與正常細胞。


    Abstract
    Cancer is the most dangerous disease in the world, despite their have a lot of treatment, however cancer doesn’t disappear from human. In the traditional chemotherapeutic agents which used for treating
    cancer not only have no specificity on normal cell, but also it will have a lot of side effect, even the cancer cell will develop resistant ability. Hence, human need to discover novel anti-cancer drugs against different types of cancer. In the recent research have pointed out the therapeutic potential drugs, various bacteriocins.
    In this thesis we use BD21whcih bacteriocin belongs to class II and have anticancer ability as model to exchange its amino acids for pursuing more higher cytotoxicity to colon cancer. We found a protein that just need half concentration to kill colon cancer.

    目錄 摘要 II Abstract III 誌謝辭 IV 前言 1 1抗菌胜肽(Antimicrobial peptides) 1 2細菌素(bacteriocin) 1 2.1細菌素分類(Classification) 2 2.2細菌素作用方式 4 2.3 Class II 細菌素相關基因 5 3.乳酸菌 5 4.人類、乳酸菌和細菌素之間的關係 6 5.細菌素與腫瘤細胞 6 材料與方法 9 1.基因重組 9 1.1載體製作 9 1.2載體 9 1.3質體抽取(Plasmid Miniprep) 9 1.4 限制酶實驗(DNA digestion) 10 1.5 DNA回收 11 1.6連接反應(ligation) 13 1.7轉型作用(transformation) 13 1.8轉型確認(transformation check) 14 1.9勝任細胞(Competent cell)置備 14 2.蛋白質測試、生產、純化濃縮 15 2.1蛋白質表現: 15 2.2超音波破菌 15 2.3親和性管柱層析(His-taq affinity column)方式純化蛋白 16 2.4蛋白質濃縮和置換 17 2.5蛋白質定量 17 3.微生物活性測試 20 4.細胞實驗 20 4.1細胞培養 20 4.2細胞數的計算 21 4.3細胞存活率(cell viability) 22 5.各溶液配方及培養基成分 23 結果 25 1.胺基酸修改、結構預測 25 2.基因技術 26 3.蛋白質純化 26 4.細胞活性測試 27 5.抑菌圈實驗 28 討論 28 1.結構預測、資料庫分析 28 2.蛋白質純化 28 3.細胞測試 29 4.抑菌測試 30 圖表 31 圖1、修改胺基酸後的蛋白質以RaprorX進行結構預測 31 表1、BD21修改前後之帶電性和疏水性 32 圖2、經修改胺基酸前後的BD21之α-helix模擬圖 33 圖3、N2、N3、N4以DNA電泳進行質體確認 34 圖4、N2、N3、N4 以 SDS-PAGE 膠圖確認 35 圖5、N2、N3、N4對於H184B5F5/M10的細胞存活率 37 圖6、N2、N3、N4對於sw480的細胞存活率 38 圖7、不同濃度的N3對腸癌細胞的測試 39 表2.有做過抑菌圈實驗的菌株 40 附件 41 附件一、乳酸菌細菌素所區分Class I.II.III殺死目標細胞之模式 41 附件二、細菌素形成孔洞並造成目標細胞死亡的方式 42 附件三BD21結構圖 43 附件四 pET32a的質體圖 43 附件五.各個質體圖 44 附件六、TRX對於sw480腸癌細胞的測試 47 附件七、原模型BD21對於sw480腸癌細胞的細胞存活率 47 參考文獻 48

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