研究生: |
陳俐安 Saralee Pattaravanichanon |
---|---|
論文名稱: |
情感內容對線上餐廳評論的影響: 來自 Yelp.com 的證據 The effects of emotional content on online restaurant reviews: Evidence from Yelp.com |
指導教授: |
簡珮瑜
Chien, Pei-Yu |
口試委員: |
王振源
Wong, Chan-Yuan 錢克瑄 Chien, Ker-Hsuan Fung, Hon-Ngen Fung, Hon-Ngen |
學位類別: |
碩士 Master |
系所名稱: |
科技管理學院 - 國際專業管理碩士班 International Master of Business Administration(IMBA) |
論文出版年: | 2023 |
畢業學年度: | 111 |
語文別: | 英文 |
論文頁數: | 96 |
中文關鍵詞: | 評論 、餐廳 、情感 、回顧有用性 、價格 |
外文關鍵詞: | Online Reviews, Restaurants, Emotions, Review Helpfulness, Price |
相關次數: | 點閱:38 下載:0 |
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The internet has transformed how people access information and engage with others, leading to the prevalence of online activities and social media interactions. Online platforms have become vital sources for sharing experiences and opinions through online reviews, but the abundance of reviews presents challenges for consumers in identifying reliable and helpful information. This study investigates the impact of emotional reviews, including positive and negative emotions, and three specific negative emotions (anger, anxiety, and sadness), on perceived review helpfulness. Using 279,063 online reviews from Yelp, the study analyzes the main effects of emotional reviews and the moderating influence of restaurant prices on perceived review helpfulness. The findings suggest that negative emotional reviews are perceived as more helpful by consumers, while positive emotional reviews are perceived as less helpful. Among the three discrete negative emotions, only sadness has a significant negative impact on review helpfulness. Furthermore, the study reveals that restaurant prices moderate the relationship between emotional reviews and perceived helpfulness. Positive emotional reviews and sadness expressions are perceived as less helpful in medium- and high-priced restaurants, while negative emotional reviews are considered more helpful in these contexts. The study contributes both theoretically and managerially, providing valuable insights for review platforms, reviewers, and restaurants. Overall, this study advances the understanding of emotional reviews' influence and provides practical strategies to improve the consumer decision-making process and user experience on online review platforms.
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